Description
This moist and flavorful zucchini bread combines fresh zucchini with warm cinnamon and a hint of sweetness, making it a perfect snack or breakfast treat. Packed with simple pantry ingredients and easy to prepare, this baked zucchini bread offers a delicious way to enjoy a classic comfort food with a twist.
Ingredients
Scale
Wet Ingredients
- 1 cup Zucchini, grated
- 1 Egg
- 1/2 cup Granulated Sugar
- 1/2 cup Milk
- 1/4 cup Canola Oil
Dry Ingredients
- 2 cup All-Purpose Flour
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) to ensure it’s ready for baking the zucchini bread perfectly.
- Prepare Wet Mixture: In a large bowl, combine the grated zucchini, egg, granulated sugar, milk, and canola oil. Mix these ingredients well to create a uniform wet batter base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Mix Wet and Dry Components: Gradually add the dry ingredient mixture to the wet zucchini mixture. Stir gently until just combined to avoid overmixing, which can make the bread tough.
- Prepare Baking Pan: Grease a loaf pan thoroughly to prevent sticking, then pour the batter evenly into the pan for uniform baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Remove the loaf from the oven and allow it to cool on a wire rack before slicing. This helps the bread set and enhances flavor and texture.
Notes
- For best results, use freshly grated zucchini that has been lightly drained to remove excess moisture.
- If you prefer, substitute canola oil with vegetable oil or melted butter for a richer flavor.
- Adding a handful of chopped nuts or chocolate chips can add texture and taste variation.
- The bread can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- To enhance sweetness, a dusting of powdered sugar or a simple glaze can be added once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: zucchini bread, baked bread, cinnamon bread, vegetarian snack, moist bread, easy zucchini recipe
