Zucchini Bread Recipe

Introduction

Zucchini bread is a moist and flavorful treat that’s perfect for using up fresh zucchini. This simple recipe combines warm spices and tender zucchini to create a delightful quick bread that’s great for breakfast or a snack.

Ingredients

• 1 cup zucchini
• 2 cups all-purpose flour
• 1 egg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup canola oil
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a bowl, combine the zucchini, egg, granulated sugar, milk, and canola oil. Mix well until evenly blended.
3. Step 3: In a separate bowl, whisk together the salt, all-purpose flour, ground cinnamon, and baking powder.
4. Step 4: Add the dry flour mixture to the zucchini mixture. Stir just until the batter is combined, being careful not to overmix.
5. Step 5: Pour the batter into a well-greased loaf pan, spreading it evenly.
6. Step 6: Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool on a wire rack before removing it from the pan. Slice and enjoy.

Tips & Variations

• For extra moisture, grate the zucchini finely and squeeze out excess water before adding to the batter.
• Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor.
• Enhance the spice with a pinch of nutmeg or cloves along with the cinnamon.

Storage

Store zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini if fresh is not available. Make sure to thaw and drain it well to remove excess moisture before adding it to the batter.

Is it necessary to peel the zucchini?

It’s not necessary to peel zucchini as the skin is edible and adds color, but you can peel it if you prefer a smoother texture in your bread.

Zucchini Bread Recipe

---

★★★★★

4.9 from 84 reviews

• Author: Ben
• Total Time: 50 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This moist and flavorful zucchini bread combines fresh zucchini with warm cinnamon and a hint of sweetness, making it a perfect snack or breakfast treat. Packed with simple pantry ingredients and easy to prepare, this baked zucchini bread offers a delicious way to enjoy a classic comfort food with a twist.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Zucchini, grated
• 1 Egg
• 1/2 cup Granulated Sugar
• 1/2 cup Milk
• 1/4 cup Canola Oil

Dry Ingredients

• 2 cup All-Purpose Flour
• 1 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon

---

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) to ensure it’s ready for baking the zucchini bread perfectly.
2. Prepare Wet Mixture: In a large bowl, combine the grated zucchini, egg, granulated sugar, milk, and canola oil. Mix these ingredients well to create a uniform wet batter base.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
4. Mix Wet and Dry Components: Gradually add the dry ingredient mixture to the wet zucchini mixture. Stir gently until just combined to avoid overmixing, which can make the bread tough.
5. Prepare Baking Pan: Grease a loaf pan thoroughly to prevent sticking, then pour the batter evenly into the pan for uniform baking.
6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve: Remove the loaf from the oven and allow it to cool on a wire rack before slicing. This helps the bread set and enhances flavor and texture.

Notes

• For best results, use freshly grated zucchini that has been lightly drained to remove excess moisture.
• If you prefer, substitute canola oil with vegetable oil or melted butter for a richer flavor.
• Adding a handful of chopped nuts or chocolate chips can add texture and taste variation.
• The bread can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
• To enhance sweetness, a dusting of powdered sugar or a simple glaze can be added once cooled.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: zucchini bread, baked bread, cinnamon bread, vegetarian snack, moist bread, easy zucchini recipe