Description
This vibrant Winter Cabbage & Fennel Slaw combines the crisp textures of fennel, red cabbage, and carrots with a zesty, citrusy dressing infused with orange juice, ginger, and red chili. Bursting with fresh pomegranate seeds and toasted walnuts, this colorful salad offers a balanced mix of sweet, tangy, and spicy flavors, perfect as a refreshing side dish in colder months.
Ingredients
Scale
Dressing
- 75ml extra virgin olive oil
- 1 large orange, zested and juiced
- 1 tbsp red wine vinegar
- 2 tsp grated ginger
- 1 red chilli, deseeded and finely chopped
Slaw
- 1 large fennel bulb, finely sliced
- 4 spring onions or 1 small bunch of chives, finely sliced
- 2 large carrots, coarsely grated
- 1 small red cabbage, finely sliced
Toppings
- 1 pomegranate
- 30g chopped walnuts, toasted
- small bunch of flat-leaf parsley, chopped
Instructions
- Make the dressing: In a large bowl, whisk together extra virgin olive oil, orange zest and juice, red wine vinegar, grated ginger, and finely chopped red chili with a pinch of salt and pepper to create a flavorful citrusy dressing.
- Combine the vegetables: Add the finely sliced fennel bulb, spring onions or chives, coarsely grated carrots, and finely sliced red cabbage into the bowl with the dressing. Toss thoroughly to ensure all the vegetables are evenly coated in the dressing.
- Add pomegranate seeds: Just before serving, cut the pomegranate in half and gently press out the seeds into the bowl, letting their juices flow into the slaw. Lightly toss the mixture again to distribute the seeds and juices.
- Garnish and serve: Season the slaw with salt and pepper to taste. Scatter the toasted chopped walnuts and chopped flat-leaf parsley over the top. Serve immediately to enjoy the fresh, crunchy textures and vibrant flavors.
Notes
- For extra crunch, you can toast the walnuts gently in a dry pan before chopping.
- The salad can be prepared a few hours in advance but add the pomegranate seeds just before serving to keep them fresh and juicy.
- If you prefer less heat, reduce the amount of red chilli or omit entirely.
- This slaw pairs wonderfully with grilled meats or as a stand-alone light lunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: winter slaw, cabbage slaw, fennel salad, pomegranate salad, healthy salad, vegetarian side dish, citrus dressing, walnut salad
