Dessert

Whipped Feta Lemon Dip with Roasted Tomatoes Recipe

ByBen Miller October 25, 2025October 25, 2025

Introduction

This Whipped Feta Lemon Dip with Roasted Tomatoes is a bright and creamy appetizer that’s perfect for any occasion. The tangy feta blends smoothly with lemon and yogurt, while the roasted tomatoes and garlic add a rich, sweet contrast. It’s simple to make and incredibly flavorful.

The dish shows a large white shallow bowl filled with a smooth, thick white cream base layer, likely yogurt or ricotta, spread evenly with gentle swirls. On top, there is a colorful mixture of roasted cherry tomatoes in red and yellow, scattered along with whole peeled garlic cloves, all shining with a golden oil drizzle. Bright green fresh herb leaves add small pops of color around the tomato clusters. A silver spoon rests inside the bowl on the left side, partially touching the cream and tomatoes. The bowl is placed on a white marbled surface, with folded pita bread cut into triangles on a wooden board to the right and a small white bowl filled with shiny roasted cherry tomatoes and oil at the top left. A beige and white striped cloth is softly draped in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese (use a block, not crumbles)
¼ cup Greek yogurt (full fat)
1 lemon (zested)
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
1 pint cherry tomatoes
6 cloves garlic (peeled)
¼ cup extra virgin olive oil
¼ tsp kosher salt
1 tablespoon fresh oregano (or herb of choice)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Place the cherry tomatoes and peeled garlic cloves into a baking dish. Drizzle with ¼ cup olive oil and sprinkle with kosher salt, then toss gently to coat.
Step 3: Roast in the oven for about 15 minutes, or until the tomatoes have burst and softened.
Step 4: Remove from the oven and let the tomatoes and garlic cool for 5 minutes.
Step 5: Meanwhile, add the block of feta, Greek yogurt, lemon zest, lemon juice, and 2 tablespoons olive oil to a food processor.
Step 6: Blend until smooth, stopping to scrape down the sides with a spatula. Continue to whip until the dip is creamy and airy.
Step 7: Transfer the whipped feta dip to a serving bowl. Spoon the roasted tomatoes and garlic over the top, including some of the flavorful olive oil from roasting.
Step 8: Garnish with fresh oregano or your preferred fresh herb before serving.

Tips & Variations

Use full-fat Greek yogurt for the creamiest texture; for a dairy-free version, try blending in silken tofu instead.
Add a pinch of crushed red pepper flakes to the dip for a subtle spicy kick.
Swap oregano for fresh thyme or basil depending on your taste preference.
Serve with warm pita bread, fresh vegetables, or crispy crackers for dipping.

Storage

Store the whipped feta dip and roasted tomatoes in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, serve chilled or at room temperature. Leftovers may thicken; stir gently before serving. Avoid freezing to maintain the creamy consistency.

How to Serve

A white bowl holds a dish with three main layers: the bottom layer is thick and creamy white spread smoothly across the base; on top, there are roasted cherry tomatoes in bright red and yellow colors mixed with whole roasted garlic cloves, forming a dense cluster mostly on one side; finally, golden olive oil is drizzled over the dish adding a shiny, liquid texture. Small green herb leaves are scattered among the tomatoes. A silver spoon rests on the edge of the bowl. Surrounding the bowl, there is a small white bowl filled with more roasted cherry tomatoes, a beige striped cloth, and pieces of pita bread placed on a wooden board, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crumbled feta instead of a block?

Using a block of feta is best because it blends more smoothly and creates a creamier dip. Crumbled feta may result in a grainy texture.

How do I make this dip ahead of time?

You can prepare the whipped feta and roast the tomatoes up to a day in advance. Store them separately in the refrigerator, then combine just before serving for the freshest taste and texture.