Description

This Vegan Taco Bell Chili Cheese Burrito features a spicy and flavorful homemade chili with soy curls, refried beans, and vegan cheddar cheese, wrapped in a soft tortilla. Perfect for those craving a plant-based twist on a classic fast-food favorite.

Ingredients

Scale

Vegetables and Aromatics

1 Onion, diced
2 tablespoon Jalapeño Pepper, chopped

Spices and Seasonings

1/2 teaspoon Cayenne Pepper
1/4 cup Mild Chili Powder
2 teaspoon Salt
2 teaspoon Distilled White Vinegar

Liquids

2 1/4 cup Water

Thickening Agent

2 teaspoon Corn Starch

Other Ingredients

3/4 cup Tomato Paste
2 cup Soy Curls
1 can Refried Beans (approximately 15 oz)
1 cup Vegan Cheddar Cheese (divided into 1/2 cup for cooking and 1/2 cup for topping)
Tortillas, to taste
2 tablespoons coconut or olive oil, for sautéing

Instructions

Sauté Onion: Heat coconut or olive oil in a saucepan over medium-high heat and sauté the diced onion until translucent, about 5-10 minutes.
Add Spices and Jalapeños: Stir in cayenne pepper, mild chili powder, salt, distilled white vinegar, and chopped jalapeño peppers to the onion mixture.
Prepare Cornstarch Mixture: In a separate bowl, whisk together cornstarch and water until the cornstarch is completely dissolved.
Add Tomato Paste and Cornstarch Mixture: Pour the tomato paste and the cornstarch-water mixture into the saucepan with the onion and spices. Stir until smooth and well combined.
Cook Chili Base: Heat the mixture until it is just about to boil, then add soy curls and the entire can of refried beans. Mix thoroughly to combine all ingredients.
Add Vegan Cheese and Simmer: Stir in 1/2 cup of vegan cheddar cheese and reduce heat to low. Cook for 10 minutes, stirring constantly to prevent sticking.
Thicken the Chili: Let the chili simmer gently for 30 minutes, stirring occasionally, until it has thickened to your desired consistency.
Assemble Burritos: Spoon the hot chili mixture onto tortillas to taste. Top each with remaining 1/2 cup vegan cheddar cheese, then wrap the tortilla securely.
Toast Burritos: Optionally, toast both sides of the wrapped burritos in a pan or skillet until the tortilla is slightly crisp and the cheese melts inside, helping the burrito stay together.

Notes

For best texture, rehydrate soy curls according to package instructions before adding if not pre-soaked.
The vinegar adds a slight tang that enhances the chili flavors, but can be adjusted to taste.
Adjust the amount of jalapeño and cayenne pepper according to your spice preference.
To keep the burrito vegan, use certified vegan cheese and tortillas.
Toasting the burritos helps seal them and improves flavor and texture.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-inspired

Keywords: vegan chili cheese burrito, vegan taco bell recipe, soy curls chili, plant-based burrito, vegan mexican food