Description
This vibrant and flavorful Stuffed Peppadews recipe features tangy, sweet peppadew peppers filled with a savory mix of grilled artichokes, fresh rocket, and creamy feta cheese. Perfect as a quick appetizer or party snack, these stuffed peppers offer a delightful combination of textures and Mediterranean-inspired flavors.
Ingredients
Scale
Filling
- 3 grilled artichokes, jarred, drained and finely chopped
- Handful of fresh rocket (arugula), finely chopped
- 2 tbsp crumbled feta cheese
Peppers
- 20 drained peppadew peppers
Instructions
- Prepare Ingredients: Finely chop the grilled artichokes and the rocket to create the base of the filling, ensuring small, bite-sized pieces for easy stuffing and balanced bite.
- Mix Filling: Combine the chopped artichokes and rocket with the crumbled feta cheese in a mixing bowl. Gently fold together until well-blended, creating a creamy and flavorful stuffing.
- Stuff Peppadews: Spoon the prepared filling mixture into each drained peppadew pepper carefully, filling them without overstuffing to maintain their delicate shape.
- Serve: Arrange the stuffed peppadews on a serving platter and serve immediately, perfect as a fresh, no-cook appetizer or snack.
Notes
- For extra flavor, drizzle with a little olive oil or sprinkle fresh herbs such as parsley before serving.
- These stuffed peppadews are best served fresh but can be refrigerated for up to 24 hours.
- Peppadews are sweet and mildly spicy, so adjust the amount according to your spice preference.
- Use fresh rocket to keep the filling bright and peppery; baby spinach can be a mild alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: stuffed peppadews, artichoke appetizer, feta cheese appetizer, Mediterranean snacks, no-cook appetizers, party snacks, vegetarian appetizer
