Stuffed Peppadews with Artichokes, Rocket, and Feta Recipe
Introduction
Stuffed Peppadews make a vibrant and flavorful appetizer that’s both easy to prepare and impressive to serve. Combining tangy peppadews with creamy feta and fresh rocket creates a perfect balance of tastes in every bite.
Ingredients
- 3 grilled artichokes, from a jar
- Handful of rocket
- 2 tbsp crumbled feta
- 20 drained peppadews
Instructions
- Step 1: Finely chop the grilled artichokes and the rocket into small pieces for easy mixing and stuffing.
- Step 2: In a bowl, combine the chopped artichokes, rocket, and crumbled feta. Mix gently until well blended.
- Step 3: Using a spoon, carefully fill each drained peppadew with the mixture.
- Step 4: Arrange the stuffed peppadews on a serving plate and serve immediately.
Tips & Variations
- For added crunch, sprinkle some toasted pine nuts on top before serving.
- Swap feta for goat cheese for a creamier texture and milder flavor.
- Add a drizzle of honey for a sweet contrast to the tangy peppadews.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Peppadews are best served fresh, but you can reheat the filling slightly before stuffing if desired; avoid microwaving stuffed peppadews to keep their texture intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare stuffed peppadews in advance?
Yes, you can prepare the filling ahead of time and keep it refrigerated for up to a day. However, stuff the peppadews just before serving to maintain their texture and freshness.
What are peppadews and where can I find them?
Peppadews are sweet and mildly spicy pickled peppers originally from South Africa. They are usually available in specialty food stores or online in jars.
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Stuffed Peppadews with Artichokes, Rocket, and Feta Recipe
- Total Time: 10 minutes
- Yield: 20 stuffed peppadews 1x
- Diet: Vegetarian
Description
This vibrant and flavorful Stuffed Peppadews recipe features tangy, sweet peppadew peppers filled with a savory mix of grilled artichokes, fresh rocket, and creamy feta cheese. Perfect as a quick appetizer or party snack, these stuffed peppers offer a delightful combination of textures and Mediterranean-inspired flavors.
Ingredients
Filling
- 3 grilled artichokes, jarred, drained and finely chopped
- Handful of fresh rocket (arugula), finely chopped
- 2 tbsp crumbled feta cheese
Peppers
- 20 drained peppadew peppers
Instructions
- Prepare Ingredients: Finely chop the grilled artichokes and the rocket to create the base of the filling, ensuring small, bite-sized pieces for easy stuffing and balanced bite.
- Mix Filling: Combine the chopped artichokes and rocket with the crumbled feta cheese in a mixing bowl. Gently fold together until well-blended, creating a creamy and flavorful stuffing.
- Stuff Peppadews: Spoon the prepared filling mixture into each drained peppadew pepper carefully, filling them without overstuffing to maintain their delicate shape.
- Serve: Arrange the stuffed peppadews on a serving platter and serve immediately, perfect as a fresh, no-cook appetizer or snack.
Notes
- For extra flavor, drizzle with a little olive oil or sprinkle fresh herbs such as parsley before serving.
- These stuffed peppadews are best served fresh but can be refrigerated for up to 24 hours.
- Peppadews are sweet and mildly spicy, so adjust the amount according to your spice preference.
- Use fresh rocket to keep the filling bright and peppery; baby spinach can be a mild alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: stuffed peppadews, artichoke appetizer, feta cheese appetizer, Mediterranean snacks, no-cook appetizers, party snacks, vegetarian appetizer
