Description
A simple and comforting stewed apple recipe that combines tender apples with a hint of cinnamon and sweetness. Perfect as a warm dessert topping or a sweet snack, this easy stove-top method brings out the natural flavors of the apples in just minutes.
Ingredients
Scale
Ingredients
- 3 apples, peeled, cored and chopped
- 2–4 tbsp caster or light brown soft sugar (adjust based on sweetness of apples)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Prepare Ingredients: Peel, core, and chop 3 apples into bite-sized pieces. Measure out sugar, lemon juice, cinnamon, and water to have them ready.
- Combine Ingredients in Pan: Place the chopped apples, sugar, lemon juice, cinnamon, and 1 tablespoon of water into a small pan. Stir gently to combine.
- Cook Covered: Cover the pan with a lid and cook over medium heat for 5-10 minutes. Check by piercing the apples with a knife tip; they should be tender but still hold some shape.
- Optional Smoother Texture: If you prefer a compote-like texture, remove the lid and continue cooking uncovered for an additional 5 minutes. Stir frequently to help break down the apples into a smooth mixture.
- Serve: Remove from heat and serve warm as a dessert topping, side, or snack. Can be enjoyed on its own or with yogurt, pancakes, or oats.
Notes
- Adjust sugar amount based on the sweetness of the apples and personal taste.
- Use tart apples like Granny Smith for a tangier flavor or sweeter varieties for less sugar.
- Adding a splash of vanilla extract or a pinch of nutmeg can enhance the flavor.
- Stewed apples can be stored in the refrigerator for up to 3 days.
- For a vegan option, serve with plant-based yogurt or oat cream.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: stewed apple, stewed fruit, apple compote, cinnamon apples, easy dessert, stovetop recipe
