Ingredients

2 Everything Bagels, split

4 Large Eggs

4 slices Cheddar Cheese (or your favorite cheese)

8 oz Steak, thinly sliced (Ribeye or Sirloin recommended)

1 tablespoon Olive Oil

1 tablespoon Butter

Salt and freshly ground Black Pepper to taste

Optional: Hot sauce, for serving

Optional: Caramelized Onions

Optional: Sriracha Mayo

Instructions

Step 1: If your steak isn’t already thinly sliced, partially freeze it for about 30 minutes, then slice it about 1/8 inch thick for quick and even cooking.

Step 2: Toss the sliced steak with salt and freshly ground black pepper. Optionally, add garlic or onion powder for extra flavor.

Step 3: Heat olive oil in a large skillet over medium-high heat until hot to ensure a good sear.

Step 4: Add the steak in a single layer without overcrowding. Cook 1-2 minutes per side until browned and cooked to your preference. Cook in batches if needed.

Step 5: Remove steak and set aside, loosely tented with foil to keep warm and let juices redistribute.

Step 6: In the same or a separate skillet, melt butter over medium heat for richness.

Step 7: Crack the eggs into the skillet and cook to your preferred doneness: sunny-side up, over easy, over medium, or over hard.

Step 8: Season eggs with salt and pepper.

Step 9: During the last minute of cooking, place a slice of cheddar cheese on each egg and cover the skillet briefly to melt the cheese.

Step 10: Toast the bagel halves until crispy but not burnt.

Step 11: Place the bottom half of each bagel on a plate.

Step 12: Divide the cooked steak evenly on the bagel bottoms.

Step 13: Carefully lay a cheesy egg on top of the steak on each bagel.

Step 14: Add optional toppings like caramelized onions, hot sauce, or sriracha mayo if desired.

Step 15: Place the top half of each bagel over the egg and steak.

Step 16: Serve immediately while warm and the cheese is melted.

Tips & Variations

For easier slicing, partially freeze the steak before cutting thin strips.

Use your favorite cheese variety like Swiss, mozzarella, or pepper jack for different flavors.

Add caramelized onions or avocado slices for extra texture and taste.

Try different bagel flavors, such as sesame or plain, to change up the sandwich base.

Sriracha mayo or hot sauce can add a nice spicy kick if preferred.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the steak and eggs gently in a skillet or microwave before assembling. Toast the bagels fresh to maintain their crispness. Avoid assembling and storing the full sandwich overnight to prevent sogginess.

FAQs

Can I use a different cut of steak?

Yes, while ribeye or sirloin is recommended for tenderness and flavor, you can use other cuts like flank or skirt steak as long as they are thinly sliced and cooked quickly.

How do I cook the eggs if I want them fully cooked?

Cook the eggs over hard by flipping them and cooking until the yolks are fully set. This ensures no runny yolk and a firmer texture.