Dinner

Spiced Turkey Burgers with Curry, Coriander, and Mango Chutney Recipe

ByBen Miller November 10, 2025November 10, 2025

Introduction

These spiced turkey burgers offer a flavorful twist on a classic favorite. Infused with Madras curry powder and fresh coriander, they bring a deliciously fragrant and mildly spicy taste that’s perfect for a quick weeknight meal or casual cookout.

The image shows two open-faced burgers placed on a white plate over a white marbled surface. Each burger has three main layers: at the bottom, there is a base of a toasted sesame white bun; next, a layer of fresh green curly lettuce and a slice of red tomato; and on top, a thick, grilled beef patty covered with a glossy brown sauce that has small chunks of yellow peppers or onions. The buns’ top halves are placed beside each burger, toasted and golden-brown, showing a soft interior texture. The setup is simple, neat, and clean, giving a fresh look to the meal. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g turkey mince
½ red onion, grated
1 garlic clove, crushed
2 tsp Madras curry powder
Handful chopped coriander
1 egg yolk
1 tbsp sunflower oil
4 burger buns
Salad and mango chutney or lime pickle, to serve

Instructions

Step 1: In a large bowl, combine the turkey mince, grated red onion, crushed garlic, Madras curry powder, chopped coriander, egg yolk, and a pinch of salt and pepper. Mix thoroughly using your hands until well incorporated.
Step 2: Shape the mixture into 4 flat burger patties, making them even in size for uniform cooking.
Step 3: Heat the sunflower oil in a frying pan over high heat. Cook the patties for about 5 minutes on each side, or until fully cooked through.
Step 4: While the burgers cook, toast the cut sides of the burger buns until lightly golden.
Step 5: Assemble the burgers by placing salad on the bottom halves of the buns, then topping with the cooked turkey patties and a spoonful of mango chutney or lime pickle. Cover with the top halves and serve immediately.

Tips & Variations

If you prefer, make your own Madras curry powder by mixing 1 tsp each ground coriander, cumin, garam masala, and ½ tsp chilli powder for a personalized spice blend.
For extra moisture, you can mix a tablespoon of yogurt into the turkey mixture before shaping the patties.
Serve with a side of sweet potato fries or a fresh cucumber raita for a complementary flavor.

Storage

Store any leftover cooked turkey burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan over low heat or in a microwave until warmed through. For best texture, avoid overheating which can dry out the meat.

How to Serve

Two open white sesame seed buns each hold a small hamburger. Each burger has a dark brown grilled patty placed on a slice of red tomato and green leafy lettuce, with a glossy caramelized onion topping on the patty. One bun top is placed nearby showing its toasted golden brown inside, and the other bun top is in the background also toasted but upside down. The setup is on a white marbled surface with a light cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken mince instead of turkey?

Yes, chicken mince works well as a substitute and will carry the spices nicely. Just be sure to cook thoroughly until no pink remains.

How can I tell when the burgers are fully cooked?

The burgers should be cooked until the internal temperature reaches 75°C (165°F) and the juices run clear. Cooking for about 5 minutes per side on medium-high heat usually ensures they are done.