Speedy Turkey Wraps with Pickled Red Cabbage Recipe
Introduction
These speedy turkey wraps with pickled red cabbage are a flavorful and quick meal perfect for busy weeknights. The spiced turkey cooks directly on the flatbread, creating a deliciously easy handheld dinner topped with tangy cabbage for a fresh crunch.
Ingredients
- 4 large flatbreads (Greek-style recommended)
- 420g unformed spiced turkey meatball mixture
- 1 tbsp olive oil
- Small handful of parsley, finely chopped
- 200g pickled red cabbage
Instructions
- Step 1: Preheat your oven to 200°C (180°C fan) or gas mark 6. Lay the flatbreads out on a large baking tray, first sprinkling a little water on the underside of each, then flip them over.
- Step 2: Evenly divide the spiced turkey meatball mixture across the flatbreads, spreading it all the way to the edges. Drizzle the olive oil over the top.
- Step 3: Bake in the oven for 10-12 minutes until the turkey is browned and cooked through.
- Step 4: Remove the flatbreads from the oven and sprinkle the chopped parsley evenly over them.
- Step 5: Roll up each flatbread tightly and cut in half. Serve immediately with the pickled red cabbage on the side for filling the wraps.
Tips & Variations
- For extra flavor, add a drizzle of yogurt or a squeeze of lemon inside the wrap before rolling.
- You can substitute the turkey meatball mixture with spiced chicken or beef mince if preferred.
- Make your own quick pickled red cabbage by soaking thinly sliced cabbage in vinegar, sugar, and salt for at least an hour.
Storage
Store any leftover cooked turkey wraps in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through. Keep pickled cabbage stored separately in the fridge in its brine to maintain crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the cooked turkey flatbreads and store them in the fridge, but it’s best to assemble the wraps and add the pickled cabbage just before serving to keep the fillings fresh and crunchy.
What can I use if I don’t have flatbreads?
Tortillas, pita breads, or even thin naan breads work well as alternatives to flatbreads in this recipe.
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Speedy Turkey Wraps with Pickled Red Cabbage Recipe
- Total Time: 22 minutes
- Yield: 4 wraps 1x
Description
These speedy turkey wraps with pickled red cabbage are a quick and flavorful meal perfect for lunch or dinner. Using spiced turkey meatball mixture spread over soft Greek flatbreads, baked to perfection and garnished with fresh parsley, they offer a delicious and convenient way to enjoy a hearty wrap with a tangy crunch from pickled red cabbage on the side.
Ingredients
Wraps
- 4 large flatbreads (Greek style)
- 420g unformed spiced turkey meatball mixture
- 1 tbsp olive oil
- Small handful of parsley, finely chopped
Side
- 200g pickled red cabbage
Instructions
- Preheat Oven: Heat your oven to 200°C (180°C fan)/gas mark 6 to ensure it’s ready for baking the wraps.
- Prepare Flatbreads: Lay out the flatbreads on a large baking tray. Sprinkle a little water on the underside of each flatbread then flip them over to the oiled side up to prevent drying during baking.
- Spread Meatball Mixture: Evenly divide the spiced turkey meatball mixture among the flatbreads. Spread the meat mixture out all the way to the edges to get a full coverage for the wraps.
- Drizzle Oil: Lightly drizzle 1 tablespoon of olive oil over the meat mixture to help keep it moist and promote browning while baking.
- Bake: Place the tray in the oven and bake for 10-12 minutes until the meatball mixture is cooked through and has a nice brown color.
- Add Parsley: Remove the wraps from oven and sprinkle the finely chopped parsley over the baked meat on each flatbread for a fresh herbal note.
- Roll and Slice: Carefully roll each flatbread with the meat filling inside, then cut each wrap in half to make them easier to eat.
- Serve with Pickled Red Cabbage: Serve the rolled turkey wraps with the 200g of pickled red cabbage on the side, which adds a tangy crunch and balances the flavors.
Notes
- Using Greek flatbreads provides a sturdy and soft base for the wraps.
- The spiced turkey meatball mixture can be homemade or store-bought; ensure it is thoroughly cooked to a safe internal temperature.
- Pickled red cabbage adds a refreshing acidity that complements the rich meat.
- You can substitute parsley with fresh coriander or mint for a different flavor profile.
- These wraps are great for meal prep and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Keywords: turkey wraps, pickled red cabbage, spiced turkey, quick meals, baked wraps, healthy lunch
