Slow Cooker Chocolate Fudge Recipe
Introduction
This slow cooker fudge recipe is an easy way to create rich, creamy sweets without standing over the stove. Combining milk and dark chocolate with condensed milk, it makes a perfect treat for chocolate lovers.
Ingredients
- 375g can condensed milk
- 250g milk chocolate, chopped
- 250g dark chocolate, chopped
- 100g light brown soft sugar
- 1 tsp vanilla extract
- Vegetable oil, for the tin
Instructions
- Step 1: Set the slow cooker to low heat (a 6-litre cooker works well). Add the condensed milk, both types of chopped chocolate, light brown sugar, vanilla extract, and a pinch of salt into the cooker.
- Step 2: Cook the mixture for 1 hour, stirring every 15 minutes with a spatula to combine the ingredients and scrape off any bits sticking to the bowl. Continue until the fudge is thick and smooth.
- Step 3: Lightly oil a 20cm square tin and line it with baking parchment to prevent sticking.
- Step 4: Pour the fudge mixture into the prepared tin and chill in the fridge for at least 4 hours, or until fully set.
- Step 5: Once set, use a sharp knife to cut the fudge into 36 small squares.
Tips & Variations
- For a nutty twist, fold in chopped nuts like walnuts or pecans just before pouring the mixture into the tin.
- Use good-quality chocolate for a richer flavor and smoother texture.
- If your fudge isn’t thickening, extend the cooking time slightly but watch carefully to avoid burning.
Storage
Store the fudge in an airtight container in the refrigerator for up to three days. Allow it to sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a smaller slow cooker?
Yes, but reducing the batch size or stirring more frequently is important to prevent burning and ensure even cooking.
Can I skip the brown sugar?
The brown sugar adds depth and softness to the fudge, but you can reduce or omit it if you prefer a less sweet version, though texture may change slightly.
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Slow Cooker Chocolate Fudge Recipe
- Total Time: 5 hours 10 minutes
- Yield: 36 squares 1x
Description
This indulgent slow cooker fudge recipe combines condensed milk, milk and dark chocolate, and a touch of vanilla for a rich, smooth treat. Slowly cooked in a slow cooker, the fudge is easy to prepare with minimal hands-on time and results in irresistibly creamy squares perfect for sharing or gifting.
Ingredients
Fudge Ingredients
- 375g can condensed milk
- 250g milk chocolate, chopped
- 250g dark chocolate, chopped
- 100g light brown soft sugar
- 1 tsp vanilla extract
- Pinch of salt
- Vegetable oil, for greasing the tin
Instructions
- Prepare Slow Cooker: Set your slow cooker to low heat setting.
- Combine Ingredients: In the slow cooker, pour in the condensed milk, chopped milk chocolate, chopped dark chocolate, light brown soft sugar, vanilla extract, and a pinch of salt.
- Cook Mixture: Cook the mixture for 1 hour, stirring thoroughly every 15 minutes with a spatula. Scrape the sides and bottom to ensure nothing sticks, continuing until the mixture is thick and smooth.
- Prepare Tin: Lightly oil a 20 cm square baking tin and line it with baking parchment to prevent sticking.
- Pour and Chill: Pour the cooked fudge mixture into the prepared tin and chill in the refrigerator for 4 hours until set.
- Cut and Store: Once set, cut the fudge into 36 squares using a sharp knife. Store the fudge in an airtight container in the fridge and consume within three days.
Notes
- Use a sharp knife to cut the fudge neatly into squares.
- Ensure to stir every 15 minutes to prevent scorching or sticking to the slow cooker bowl.
- You can line the baking tin with parchment for easier removal and clean-up.
- For longer storage, freeze the fudge squares in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooking
- Cuisine: Western
Keywords: slow cooker fudge, easy fudge recipe, chocolate fudge, no bake fudge, homemade fudge, chocolate dessert
