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Skillet Pulled BBQ Chicken Recipe

★★★★★

4.8 from 120 reviews
  • Author: Ben
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Skillet Pulled BBQ Chicken recipe features tender chicken breasts cooked in a flavorful homemade BBQ sauce, infused with a smoky and sweet spice blend. Cooked in an ovenproof skillet and finished by pulling the chicken apart with forks, this dish is perfect for sandwiches or enjoying on its own with a rich, saucy flavor.

Ingredients

Scale

Spice Mix

  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Dry Mustard

Main Ingredients

  • 1 pound Chicken Breast
  • 1/2 cup Low-Sodium Chicken Stock
  • 1/2 cup Barbecue Sauce

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for cooking the chicken in the skillet.
  2. Make Spice Mix: Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, ground black pepper, and dry mustard in a small bowl to create a flavorful spice blend.
  3. Season Chicken: Reserve 1 teaspoon of the spice mix, then use the remaining mixture to generously coat the chicken breasts. Place the seasoned chicken in an ovenproof skillet and set aside.
  4. Prepare Sauce: Mix the reserved 1 teaspoon of spice mix with the low-sodium chicken stock and barbecue sauce to create a tangy, smoky sauce.
  5. Add Sauce to Skillet: Pour the prepared sauce over the chicken in the skillet, making sure each piece is well coated.
  6. Bake Covered: Cover the skillet with a lid or foil and bake in the preheated oven for 15 minutes to allow the chicken to cook and absorb flavors.
  7. Bake Uncovered: Remove the cover and continue baking for an additional 15 minutes to reduce the sauce slightly and finish cooking the chicken.
  8. Rest Chicken: Take the chicken out of the oven and let it rest for 5 minutes to retain its juices.
  9. Pull Chicken: Use two forks to shred the chicken into pulled pieces, then mix it back into the sauce in the skillet and let it soak for 5-10 minutes for maximum flavor.
  10. Serve: Serve the pulled BBQ chicken on toasted buns for sandwiches or enjoy it as is with your favorite sides.

Notes

  • Use an oven-safe skillet to ensure it can go directly from stovetop to oven.
  • Low-sodium chicken stock helps control the salt level in the dish.
  • Adjust the barbecue sauce to your preferred sweetness or spiciness level.
  • Resting the chicken before pulling helps keep it moist and tender.
  • To make it a complete meal, serve with coleslaw or pickles on the side.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Pulled BBQ Chicken, Skillet Chicken, BBQ Chicken Recipe, Oven Baked Chicken, Pulled Chicken Sandwich

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Find it online: https://kitchenwithben.com/skillet-pulled-bbq-chicken-recipe/