Shaved Brussels Sprouts Salad with Caesar Dressing and Crispy Croutons Recipe

Introduction

This Shaved Brussels Sprouts Salad is a fresh, crunchy twist on a classic favorite. Tossed with creamy homemade Caesar dressing and topped with crisp croutons and shaved Parmigiano Reggiano, it’s both flavorful and satisfying for any meal.

Ingredients

• 1 lb Brussels sprouts (finely shaved)
• ½ cup homemade Caesar dressing
• ⅓ cup Parmigiano Reggiano cheese (shaved)
• Sea salt (to taste)
• ⅔ cup artisan bread (whole wheat boule, sourdough, focaccia, ciabatta, or baguette), ripped into small ¼” pieces
• Olive oil (for tossing the bread)
• Kosher salt (for seasoning the bread)

Instructions

1. Step 1: Preheat the oven to 375ºF. Spread the torn bread pieces on a rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt, then toss to coat evenly.
2. Step 2: Bake the bread for about 7 minutes, or until crispy and golden brown. Remove from the oven and set aside.
3. Step 3: Place the finely shaved Brussels sprouts in a large serving bowl. If you need help shaving them, remove the tough outer leaves and slice thinly with a sharp knife or mandoline.
4. Step 4: Pour the homemade Caesar dressing over the Brussels sprouts and toss well to coat each piece thoroughly.
5. Step 5: Add the shaved Parmigiano Reggiano cheese to the bowl and toss again to combine.
6. Step 6: Just before serving, add the warm croutons and toss the salad one final time for a perfect mix of flavors and textures.

Tips & Variations

• For extra flavor, add toasted pine nuts or walnuts for a nutty crunch.
• If you prefer a tangier dressing, mix in a squeeze of fresh lemon juice before tossing the salad.
• To shave Brussels sprouts easily, cut off the stem end and use a mandoline or sharp knife to slice thinly lengthwise.

Storage

Store leftover salad and croutons separately in airtight containers in the refrigerator for up to 2 days. Re-toss the salad with fresh dressing before serving. Reheat croutons briefly in the oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded Brussels sprouts?

Yes, pre-shredded Brussels sprouts work well and can save time, but fresh shaved sprouts will offer the best texture and flavor.

What can I substitute for Parmigiano Reggiano?

Pecorino Romano or Grana Padano cheeses make great substitutes if you don’t have Parmigiano Reggiano on hand.

Shaved Brussels Sprouts Salad with Caesar Dressing and Crispy Croutons Recipe

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★★★★★

4.9 from 65 reviews

• Author: Ben
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

A fresh and crunchy Shaved Brussels Sprouts Salad featuring finely shaved Brussels sprouts tossed in creamy homemade Caesar dressing, topped with shaved Parmigiano Reggiano cheese and crispy homemade croutons for added texture and flavor.

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Ingredients

Scale 1x2x3x

Salad

• 1 lb Brussels sprouts (finely shaved)
• ½ cup homemade Caesar dressing
• ⅓ cup Parmigiano Reggiano cheese (shaved)
• Sea salt (to taste)

Croutons

• ⅔ cup artisan bread (whole wheat boule, sourdough, focaccia, ciabatta, or baguette; ripped into small ¼” pieces)
• Olive oil (for tossing bread, approx. 1-2 tbsp)
• Kosher salt (to taste)

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Instructions

1. Prepare Croutons: Preheat the oven to 375ºF. Place the torn pieces of bread on a rimmed baking sheet, then toss them with olive oil and kosher salt to coat evenly. Bake for 7 minutes or until the bread pieces are crispy and golden brown. Remove from the oven and set aside until ready to serve the salad.
2. Shave Brussels Sprouts: Using a sharp knife or mandoline, finely shave the Brussels sprouts into thin strips. Place the shaved Brussels sprouts into a large serving bowl.
3. Toss with Dressing: Pour the homemade Caesar dressing over the shaved Brussels sprouts and toss thoroughly to ensure all sprouts are well coated with the dressing.
4. Add Cheese: Add the shaved Parmigiano Reggiano cheese to the dressed Brussels sprouts and toss again gently to distribute the cheese evenly throughout the salad.
5. Combine and Serve: If serving immediately, add the homemade croutons to the salad and toss one final time to mix evenly. Season with sea salt to taste if desired. Serve fresh.

Notes

• To finely shave Brussels sprouts, trim the stem and remove any damaged outer leaves, then slice thinly from top to bottom with a sharp knife or mandoline.
• Homemade Caesar dressing typically includes ingredients like anchovies, garlic, lemon juice, Dijon mustard, egg yolk or mayonnaise, olive oil, and Parmesan cheese. Adjust dressing quantity to taste.
• For vegan or vegetarian modifications, substitute the Caesar dressing with a plant-based alternative and omit or replace the Parmigiano Reggiano cheese.
• The croutons can be customized by using your favorite bread type and seasoning with various herbs for extra flavor.
• This salad is best served immediately to maintain the crisp texture of the Brussels sprouts and croutons.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Keywords: Brussels sprouts salad, shaved Brussels sprouts, Caesar salad, homemade Caesar dressing, crunchy salad, croutons, healthy salad