Description
A rich and comforting Savory Cream of Mushroom Soup made with tender Baby Bella mushrooms, onions, garlic, and a creamy blend of chicken broth and light cream. Perfect for a cozy meal or starter.
Ingredients
Scale
Vegetables
- 8 ounce Baby Bella Mushroom, sliced
- 2 tablespoon Onion, chopped
- 1 clove Garlic, minced
Dairy & Fats
- 2 tablespoon Butter
- 1 cup Light Cream
Pantry Items
- 2 tablespoon All-Purpose Flour
- 2 cup Chicken Broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1/4 teaspoon Ground Nutmeg
Instructions
- Prepare Mushrooms: Slice the Baby Bella mushrooms evenly to ensure they cook uniformly.
- Melt Butter: Heat 2 tablespoons of butter in a large frying pan over medium heat until fully melted and slightly bubbling.
- Sauté Vegetables: Add the chopped onions and minced garlic to the pan with the butter. Stir in the sliced mushrooms and cook until the onions become soft and the mushrooms release their moisture.
- Add Flour: Sprinkle 2 tablespoons of all-purpose flour over the cooked vegetables, stirring continuously for about a minute to form a roux and eliminate any raw flour taste.
- Add Broth: Gradually pour in 2 cups of chicken broth while stirring steadily. Continue cooking until the mixture thickens slightly.
- Add Cream and Seasonings: Pour in 1 cup of light cream and add 1/4 teaspoon ground nutmeg, 1/4 teaspoon freshly ground black pepper, and 1/2 teaspoon salt. Stir well to combine all flavors.
- Simmer to Thicken: Heat the soup gently while stirring frequently until it reaches a thicker, creamy consistency. Do not let it boil to preserve the cream’s texture.
- Serve: Once thickened and heated through, serve the soup warm and enjoy its savory, creamy goodness.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- The soup can be blended for a smoother texture or served chunky according to preference.
- Adjust seasoning to taste before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Savory Cream of Mushroom Soup, mushroom soup, creamy mushroom soup, baby bella mushrooms, easy soup recipe
