Dinner

Savory Cream of Mushroom Soup Recipe

ByBen Miller December 17, 2025December 17, 2025

Introduction

This savory cream of mushroom soup is a comforting classic that’s rich, smooth, and full of deep mushroom flavor. Perfect for a cozy night in or as a starter for a special meal, this recipe uses simple ingredients to create a deliciously creamy soup.

A white bowl with black and green floral patterns holds a creamy light yellow soup with small green garnish on top, placed on a matching white saucer. To the left of the bowl is a silver spoon resting on the saucer. In the center background is a carton of Swanson Cream Starter with blue and cream colors, showing an image of creamy soup on the front. On the right side, there are three mushrooms with brown caps and two whole garlic bulbs, all lying on a dark textured mat. Behind these ingredients is a white round vegetable and a dark bumpy gourd. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Baby Bella mushrooms
2 tablespoons onion
1 clove garlic
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup light cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Instructions

Step 1: Slice the Baby Bella mushrooms into even pieces for uniform cooking.
Step 2: Melt the butter in a large frying pan over medium heat.
Step 3: Chop the onion finely and mince the garlic. Add both to the pan along with the sliced mushrooms. Cook until the onions are soft and the mushrooms have released their moisture.
Step 4: Stir in the all-purpose flour and cook for about 1 minute to remove the raw flour taste.
Step 5: Gradually add the chicken broth while stirring constantly. Continue cooking and stirring until the mixture thickens slightly.
Step 6: Pour in the light cream, then add the ground nutmeg, black pepper, and salt. Stir well to combine.
Step 7: Heat the soup gently, stirring frequently until it thickens to your desired consistency. Do not boil. Serve warm and enjoy.

Tips & Variations

For a vegetarian version, substitute vegetable broth for chicken broth.
Try adding fresh thyme or rosemary for an herby note.
Use heavy cream instead of light cream for a richer texture.
For a smoother soup, blend part or all of the soup before adding cream.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much in the fridge, add a splash of broth or cream when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, substitute the butter with a plant-based margarine and use vegetable broth instead of chicken broth. Replace the light cream with coconut milk or other plant-based cream alternatives.

Is it necessary to add flour?

The flour acts as a thickener to give the soup its creamy texture. If you prefer a lighter soup, you can reduce or omit the flour but expect a thinner consistency.