Radishes with Herby Whipped Feta Dip Recipe
Introduction
This fresh and flavorful dish features crisp radishes paired with a creamy herby whipped feta dip. It’s a simple yet elegant appetizer perfect for spring or summer gatherings.
Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch of dill
- ¼ bunch of basil
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
- 1 bunch of radishes
Instructions
- Step 1: In a food processor or high-speed blender, combine the crumbled feta, Greek-style yogurt, lemon zest, dill, basil, and 3 tablespoons of olive oil. Pulse until the mixture is smooth and creamy.
- Step 2: Spoon the whipped feta mixture into a shallow serving bowl and set aside.
- Step 3: Toast the coriander seeds in a dry frying pan over low to medium heat for a few minutes until fragrant. Remove from heat.
- Step 4: Scatter the toasted coriander seeds over the dip along with the za’atar or chilli flakes. Drizzle a little extra virgin olive oil on top.
- Step 5: Serve the whipped feta dip with the fresh radishes for dipping.
Tips & Variations
- Use red or French breakfast radishes for a milder flavor and appealing look.
- Swap basil for mint to add a refreshing twist.
- For extra crunch, serve with toasted pita chips or vegetable sticks.
Storage
Store the whipped feta dip covered in the refrigerator for up to 3 days. Give it a quick stir before serving again. Radishes are best served fresh, so prepare just before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the whipped feta dip ahead of time?
Yes, the dip can be made up to 2 days in advance and refrigerated. Bring it to room temperature before serving for the best texture.
What can I use instead of za’atar?
If you don’t have za’atar, substitute with chilli flakes for some heat or a pinch of smoked paprika for a different flavor profile.
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Radishes with Herby Whipped Feta Dip Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant appetizer featuring crunchy radishes served with a creamy, herby whipped feta dip flavored with lemon zest, dill, basil, and a touch of za’atar and toasted coriander seeds. Perfect for a light snack or starter.
Ingredients
For the Whipped Feta Dip
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch dill
- ¼ bunch basil
- 3 tbsp extra virgin olive oil, plus extra for drizzling
For the Topping and Serving
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
- 1 bunch radishes, washed and trimmed
Instructions
- Prepare the herby whipped feta: Place the crumbled feta, thick Greek-style yogurt, lemon zest, fresh dill, fresh basil, and 3 tablespoons of extra virgin olive oil into a food processor or high-speed blender. Pulse until the mixture becomes creamy and smooth. Transfer the whipped feta into a shallow serving bowl and set aside.
- Toast the coriander seeds: Heat a dry frying pan over low to medium heat. Add the coriander seeds and gently toast them for a few minutes, stirring frequently, until they release a fragrant aroma. Remove from heat.
- Assemble and serve: Sprinkle the toasted coriander seeds evenly over the whipped feta dip. Add a teaspoon of za’atar or chili flakes on top, according to your preference. Drizzle a little extra virgin olive oil over the dip. Serve immediately with fresh radishes for dipping.
Notes
- Use thick Greek-style yogurt for a rich texture in the dip.
- Za’atar can be substituted with chili flakes or a preferred spice blend for different flavor profiles.
- Ensure radishes are fresh and crunchy to complement the creamy dip.
- The dip can be prepared ahead and refrigerated for up to 24 hours; bring to room temperature before serving.
- For a smoother dip, blend longer but avoid over-processing to retain some texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, herby feta dip, radishes, appetizer, Mediterranean dip, easy snack, yogurt dip, za’atar, coriander seeds
