Description
A comforting and crispy Potato & Celeriac Kugel that blends grated starchy potatoes and celeriac with golden fried onions, baked to perfection until the top is golden and crisp. This dish is a flavorful, hearty side that’s ideal for any occasion.
Ingredients
Scale
Vegetables
- 2 medium onions, chopped
- 450g starchy potatoes, grated
- 450g celeriac, trimmed, peeled and grated
Other Ingredients
- 6 tbsp rapeseed oil, plus extra for greasing the dish
- 1 egg, lightly beaten
- 2 tbsp finely chopped parsley, plus extra to serve
- 1 tbsp water
- 1 tsp salt
- Black pepper, to taste
Instructions
- Preheat and Prepare Dish: Heat your oven to 200°C (180°C fan/gas mark 6). Lightly oil a 25 x 20 cm baking dish or roasting tin with rapeseed oil to prevent sticking.
- Fry Onions: Heat 2 tbsp rapeseed oil in a large frying pan over medium heat. Add chopped onions and fry gently for about 10 minutes until they are soft and lightly golden. Remove onions from the pan and set aside.
- Cook Vegetables: Place the grated potatoes and celeriac in a large microwaveable bowl. Add 1 tablespoon of water for moisture and cook on high power for 1 minute. Alternatively, steam the grated vegetables in a tiered steamer for 2-3 minutes until slightly softened.
- Drain and Mix Ingredients: Drain any excess moisture from the cooked vegetables. Add the fried onions, 3 tablespoons of rapeseed oil, the lightly beaten egg, chopped parsley, 1 teaspoon salt, and freshly ground black pepper. Mix thoroughly until all ingredients are evenly combined.
- Assemble the Kugel: Spoon the mixture into the prepared baking dish. Press down lightly to compact the vegetables for even cooking. Brush the remaining 1 tablespoon of rapeseed oil over the top for a crispy finish.
- Bake the Kugel: Place the dish in the preheated oven and bake for 45 minutes to 1 hour. Bake until the top is golden brown and crisp, and the center is soft and cooked through.
- Serve: Remove the kugel from the oven and scatter some extra chopped parsley on top for garnish. Serve warm as a delicious side dish.
Notes
- You can steam the vegetables instead of microwaving if preferred; just ensure they are slightly softened before mixing.
- Rapeseed oil is chosen for its mild flavor and high smoke point, but you can substitute with vegetable or sunflower oil if desired.
- Pressing the mixture into the baking dish helps create a nicely compacted kugel that holds together well after baking.
- Allow the kugel to cool slightly before slicing to help it retain shape.
- This kugel can be served as a side dish with meats or enjoyed on its own as a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
Keywords: potato kugel, celeriac kugel, baked kugel, Jewish side dish, vegetarian kugel, crispy potato bake, holiday side dish
