One Pot Roasted Chicken and Potatoes Recipe
Introduction
This One Pot Roasted Chicken & Potatoes recipe is a comforting and flavorful meal that comes together with minimal effort. Tender chicken drumsticks are marinated in a fragrant herb and spice mix, then roasted alongside crispy, golden potatoes. It’s perfect for a hearty dinner with easy cleanup.
Ingredients
- 5 Chicken Drumsticks
- 2 teaspoons Granulated Garlic
- 2 teaspoons Granulated Onion
- 1 1/2 teaspoons Paprika
- 1/2 teaspoon Dried Oregano
- 5 sprigs Fresh Thyme Leaves
- 3 sprigs Fresh Rosemary
- 1/4 cup Extra-Virgin Olive Oil
- 2 Limes
- 1 1/4 teaspoons Salt
- 4 Potatoes
- 2 tablespoons Olive Oil
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Step 1: In a bowl, combine 2 sprigs of fresh rosemary, 2 teaspoons granulated garlic, 1/2 teaspoon dried oregano, 3 sprigs of fresh thyme leaves, 1 1/4 teaspoons salt, ground black pepper to taste, 2 teaspoons granulated onion, and 1 1/2 teaspoons paprika. Stir in 1/4 cup extra-virgin olive oil to make the marinade.
- Step 2: Add the chicken drumsticks to the marinade and squeeze the juice of 2 limes over the top. Toss to coat the chicken evenly. Cover and refrigerate to marinate for 20 minutes.
- Step 3: Cut the potatoes into bite-sized pieces; smaller pieces will become crispier. In a separate bowl, mix the potatoes with 1 sprig fresh rosemary, 2 sprigs fresh thyme leaves, 2 tablespoons olive oil, salt, and ground black pepper to taste. Toss well to coat.
- Step 4: Preheat your oven to 425°F (220°C). Arrange the marinated chicken drumsticks in the center of a 9 x 19 inch roasting pan. Scatter the seasoned potatoes around the chicken.
- Step 5: Roast in the preheated oven for 60 to 70 minutes, until the chicken is cooked through and the potatoes are golden and crispy.
- Step 6: Remove from the oven, serve hot, and enjoy your flavorful one pot meal!
Tips & Variations
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Swap chicken drumsticks for thighs for a slightly different texture and flavor.
- Add vegetables like carrots or bell peppers to roast alongside the chicken and potatoes.
- Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 350°F (175°C) until heated through to keep the chicken skin crispy. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken drumsticks for this recipe?
It’s best to use fresh or fully thawed chicken drumsticks to ensure even cooking and proper marinating. Using frozen chicken will increase cooking time and may affect texture.
What can I substitute for fresh herbs if I don’t have any on hand?
You can substitute dried rosemary and thyme in half the amount called for with fresh herbs, but fresh herbs provide a brighter flavor. Alternatively, try adding a pinch of Italian seasoning blend.
Print
One Pot Roasted Chicken and Potatoes Recipe
- Total Time: 1 hour 25 minutes
- Yield: 5 servings 1x
Description
A flavorful one-pot roasted chicken and potatoes recipe featuring juicy marinated drumsticks infused with aromatic herbs and spices, paired with crispy roasted potatoes cooked together for an easy, hearty meal.
Ingredients
Chicken Marinade
- 5 Chicken Drumsticks
- 2 teaspoons Granulated Garlic
- 2 teaspoons Granulated Onion
- 1 1/2 teaspoons Paprika
- 1/2 teaspoon Dried Oregano
- 5 sprigs Fresh Thyme Leaves
- 3 sprigs Fresh Rosemary
- 1/4 cup Extra-Virgin Olive Oil
- 2 Limes (juiced)
- 1 1/4 teaspoons Salt
- Ground Black Pepper to taste
Potatoes
- 4 Potatoes
- 2 tablespoons Olive Oil
- Salt to taste
- Ground Black Pepper to taste
- 1 sprig Fresh Rosemary
- 2 sprigs Fresh Thyme Leaves
Instructions
- Make the marinade: In a bowl, combine 2 sprigs of fresh rosemary, 2 teaspoons granulated garlic, 1/2 teaspoon dried oregano, 3 sprigs of fresh thyme leaves, 1 1/4 teaspoons salt, granulated onion, paprika, and ground black pepper to taste. Add 1/4 cup extra-virgin olive oil and mix to form a flavorful sauce.
- Marinate the chicken: Add the 5 chicken drumsticks to the marinade and pour the juice of 2 limes over the chicken. Ensure all chicken pieces are fully coated with the sauce. Cover and marinate in the refrigerator for 20 minutes to infuse flavors.
- Prepare the potatoes: Cut the 4 potatoes into small pieces for crispiness. In a separate bowl, combine the potatoes with 1 sprig of fresh rosemary, 2 sprigs fresh thyme leaves, 2 tablespoons olive oil, salt, and ground black pepper to taste. Toss well to coat evenly.
- Arrange for roasting: Preheat your oven to 425°F (220°C). In a 9 x 19 inch roasting pan, place the marinated chicken drumsticks in the center. Scatter the seasoned potatoes around the chicken evenly.
- Roast the dish: Roast in the preheated oven for 60 to 70 minutes until the chicken is cooked through with a golden crispy skin and the potatoes are tender and crispy on the edges.
- Serve: Remove from the oven and serve the roasted chicken and potatoes hot. Enjoy your delicious one-pot meal!
Notes
- Cut potatoes smaller for extra crispiness.
- Marinating the chicken longer than 20 minutes can enhance flavor even more.
- Use a thermometer to check chicken is cooked to 165°F internally for safety.
- Feel free to substitute drumsticks with chicken thighs or breasts but adjust cooking time accordingly.
- Fresh herbs can be substituted with dried herbs at half the quantity if fresh is unavailable.
- Prep Time: 25 minutes
- Cook Time: 60-70 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Keywords: roasted chicken, roasted potatoes, one pot meal, easy dinner, herb marinade, chicken drumsticks
