Description
A comforting and flavorful one-pot mushroom and potato curry made with tender potatoes, aubergine, and button mushrooms simmered in a fragrant curry paste and creamy reduced-fat coconut milk, perfect for a quick vegan dinner.
Ingredients
Scale
Vegetables
- 1 onion, roughly chopped
- 1 large potato, chopped into small chunks
- 1 aubergine, trimmed and chopped into chunks
- 250g button mushrooms
Other Ingredients
- 1 tbsp oil
- 2–4 tbsp curry paste (depending on how hot you like it)
- 150ml vegetable stock
- 400ml can reduced-fat coconut milk
- Chopped coriander, to serve
Instructions
- Heat the oil: Heat 1 tablespoon of oil in a large saucepan over medium heat.
- Cook onions and potatoes: Add the roughly chopped onion and small chunks of potato to the pan. Cover with a lid and cook over low heat for about 5 minutes until the potatoes begin to soften.
- Add aubergine and mushrooms: Add the chopped aubergine and 250g of button mushrooms to the pan. Cook for a few more minutes to allow them to soften and release their flavors.
- Combine curry paste and liquids: Stir in 2 to 4 tablespoons of curry paste, depending on your preferred heat level. Pour in 150ml of vegetable stock and a 400ml can of reduced-fat coconut milk, stirring well to combine.
- Simmer the curry: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 10 minutes, or until the potatoes are fully tender and the flavors have melded together.
- Finish and serve: Stir through chopped coriander for fresh flavor, then serve the curry hot alongside rice or naan bread.
Notes
- To make this dish vegan, use a plant-based curry paste that does not contain shrimp paste or fish sauce.
- You can adjust the heat by varying the amount of curry paste used.
- Serve with steamed basmati rice or warm naan bread for a complete meal.
- Leftovers store well in the fridge for up to 3 days and can be reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Keywords: mushroom curry, potato curry, vegan curry, one-pot meal, aubergine curry, easy curry recipe, healthy curry
