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Minty Lamb Flatbreads Recipe


  • Author: Ben
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Minty Lamb Flatbreads recipe combines spiced lamb mince with fresh mint and tomatoes, served on soft flatbreads and topped with creamy low-fat yogurt. Quick to prepare and grilled to perfection, this dish offers a delicious fusion of fresh herbs and aromatic spices for a flavorful meal.


Ingredients

Scale

Lamb Mixture

  • 400g lamb mince
  • 1 garlic clove, crushed
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 handfuls mint leaves, half chopped
  • 2 large tomatoes, deseeded and diced
  • Salt and freshly ground black pepper, to taste

Flatbread and Topping

  • 4 small khobez flatbreads or 4 soft flour tortillas
  • 4 tbsp low-fat natural yogurt
  • Mint leaves, remaining handful for garnish

Instructions

  1. Cook the lamb mince: Heat a non-stick frying pan over high heat and add the lamb mince. Cook for 5-6 minutes, stirring regularly, until it begins to brown.
  2. Add garlic and spices: Stir in the crushed garlic clove, ground cumin, and ground coriander. Continue cooking for 2-3 minutes until the lamb is fully browned and all liquid has evaporated.
  3. Combine fresh ingredients: Stir in the chopped mint leaves, diced tomatoes, and season with salt and pepper. Mix well and remove from heat.
  4. Prepare flatbreads for grilling: Preheat your grill to high. Arrange the flatbreads on a baking tray and spread the lamb mixture evenly over each flatbread.
  5. Grill the flatbreads: Place the tray under the grill and cook for 2-3 minutes until the flatbreads are warmed through and slightly charred at the edges.
  6. Serve: Remove from the grill, scatter the remaining whole mint leaves on top, and drizzle each flatbread with low-fat natural yogurt. Serve immediately while hot.

Notes

  • You can substitute soft flour tortillas if khobez flatbreads are unavailable.
  • For extra heat, add a pinch of chili flakes when cooking the lamb.
  • Ensure the mince is well browned and dry to avoid soggy flatbreads.
  • Mint can be adjusted according to taste for freshness.
  • Low-fat yogurt adds creaminess without excess calories.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern

Keywords: minty lamb flatbreads, lamb mince recipe, grilled flatbread, Middle Eastern lamb, spiced lamb, healthy lamb recipe