Dinner

Mexican Chicken Burger with Avocado, Cherry Tomatoes, and Jalapeños Recipe

Name: Mexican Chicken Burger with Avocado, Cherry Tomatoes, and Jalapeños Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican
Ingredients: 1 chicken breast; 1 tsp chipotle paste; 1 lime, juiced (divided); 1-2 slices cheese; Salt, to season; 1 brioche bun, split; ½ avocado; 2 cherry tomatoes, chopped; 3-4 pickled jalapeño slices, chopped; ½ small garlic clove, finely grated

ByBen Miller December 2, 2025December 2, 2025

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Introduction

This Mexican chicken burger is a vibrant and flavorful twist on a classic favorite. With spicy chipotle, creamy avocado, and a hint of lime, it’s a perfect meal for a quick lunch or casual dinner.

A grilled chicken sandwich on a shiny golden-brown bun with a thick layer of green guacamole mixed with small bits of red tomato at the bottom. On top of the guacamole is a perfectly grilled chicken breast with visible char marks, covered by a slice of white cheese melting slightly over the chicken. The sandwich is placed on a white square wooden board, with a white bowl of extra guacamole and a lime wedge in the background, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 chicken breast
1 tsp chipotle paste
1 lime, juiced
1-2 slices cheese
1 brioche bun, split
½ avocado
2 cherry tomatoes, chopped
3-4 pickled jalapeño slices, chopped
½ small garlic clove, finely grated

Instructions

Step 1: Place the chicken breast between two pieces of cling film and flatten to about 1cm thickness using a rolling pin or pan. Mix the chipotle paste with half the lime juice and spread it evenly over the chicken.
Step 2: Heat a griddle pan over high heat. When hot, cook the chicken for 3 minutes on each side until fully cooked, adding the cheese on top for the last 2 minutes to melt. Toast the cut sides of the brioche bun on the griddle briefly, then season the cooked chicken with salt and pepper.
Step 3: While the chicken is cooking, mash the avocado with the remaining lime juice. Stir in the chopped cherry tomatoes, jalapeño slices, and grated garlic. Season the mixture with a pinch of salt.
Step 4: Spread the avocado mixture over the base of the toasted bun, then top with the cooked chicken and the bun lid. Serve immediately and enjoy your flavorful Mexican chicken burger!

Tips & Variations

For extra heat, add more jalapeño or a dash of hot sauce to the avocado mix.
Swap the chipotle paste for smoked paprika if you prefer a milder smoky flavor.
Use a whole wheat bun or lettuce wrap for a healthier alternative.
Add sliced red onion or fresh cilantro for extra freshness.

Storage

Assemble the burger just before eating for the best texture. Leftover chicken can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, then toast the bun separately before serving.