Lemony Spiced Hummus with Harissa, Pine Nuts, and Fresh Herbs Recipe
Introduction
This lemony spiced hummus is a vibrant twist on a classic favorite. Combining the freshness of lemon with the warmth of harissa and the crunch of toasted pine nuts, it’s perfect for a flavorful snack or appetizer.
Ingredients
- 2 x 200g tubs ready-made houmous
- Zest and juice of 1 lemon, finely grated
- 1 tbsp olive oil, plus extra to drizzle
- 2 tbsp harissa
- 4 tbsp toasted pine nuts
- ½ small pack coriander or flat-leaf parsley, roughly chopped
- Warm flatbread or toasted pitta, cucumber sticks, and radishes, to serve
Instructions
- Step 1: In a bowl, mix the ready-made houmous with the lemon zest, lemon juice, and 1 tablespoon of olive oil until well combined.
- Step 2: Spread the hummus mixture over a small serving plate, then swirl the harissa into the top for a beautiful marbled effect.
- Step 3: Scatter the toasted pine nuts and roughly chopped herbs evenly over the hummus.
- Step 4: Drizzle a little extra olive oil over the top and serve with warm flatbread or toasted pitta, cucumber sticks, and radishes for dipping.
Tips & Variations
- For a milder spice, reduce the amount of harissa or substitute with smoked paprika.
- Try adding a pinch of ground cumin or smoked paprika directly into the hummus for extra depth of flavor.
- Swap pine nuts with toasted almonds or walnuts for a different texture and nutty taste.
- Use fresh mint along with coriander or parsley for a refreshing twist.
Storage
Store any leftover hummus in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, and if it feels thick, stir in a little olive oil or lemon juice to loosen it up. For best flavor, consume within this time frame.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hummus from scratch instead of using ready-made?
Absolutely! Feel free to use homemade hummus if you prefer. Just prepare your favorite recipe and then add the lemon, olive oil, and harissa as directed.
What can I serve this hummus with besides flatbread and veggies?
This hummus pairs well with crackers, crusty bread, or even as a spread in sandwiches and wraps. It also makes a great accompaniment to grilled meats or roasted vegetables.
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Lemony Spiced Hummus with Harissa, Pine Nuts, and Fresh Herbs Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and zesty lemony spiced hummus recipe that combines creamy ready-made houmous with fresh lemon zest and juice, a touch of olive oil, and spicy harissa. Topped with toasted pine nuts and fresh herbs, this flavorful dip is perfect for serving with warm flatbread, toasted pitta, cucumber sticks, and radishes.
Ingredients
Hummus Base
- 2 x 200g tubs ready-made houmous
- Zest and juice of 1 lemon, finely grated
- 1 tbsp olive oil, plus extra to drizzle
Flavorings & Toppings
- 2 tbsp harissa
- 4 tbsp toasted pine nuts
- ½ small pack coriander or flat-leaf parsley, roughly chopped
To Serve
- Warm flatbread or toasted pitta
- Cucumber sticks
- Radishes
Instructions
- Combine the base ingredients: In a bowl, mix the ready-made houmous with the finely grated zest and juice of one lemon along with 1 tablespoon of olive oil. Stir until well combined to infuse the fresh lemon flavor thoroughly into the hummus.
- Plate and add harissa: Spread the lemony houmous evenly over a small serving plate. Using a spoon, gently swirl in the 2 tablespoons of harissa to create a marbled, spicy effect across the top of the hummus.
- Top with nuts and herbs: Scatter the toasted pine nuts and roughly chopped coriander or flat-leaf parsley evenly over the surface. Drizzle a little extra olive oil over the top to add richness and shine.
- Serve with accompaniments: Present the hummus alongside warm flatbreads or toasted pitta along with cucumber sticks and radishes, providing fresh, crunchy dippers that complement the creamy, spicy hummus.
Notes
- You can toast the pine nuts lightly in a dry pan over medium heat for a couple of minutes until golden and fragrant if not pre-toasted.
- Adjust harissa quantity to your preferred spice level for a milder or hotter dip.
- Fresh herbs can be substituted with mint or dill for different flavor variations.
- This dip can be served as an appetizer or as part of a mezze platter.
- Store any leftover hummus in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dip
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: lemon hummus, spicy hummus, harissa dip, easy appetizer, Mediterranean dip, vegetarian dip
