Description
This vibrant Lemon Basil Aioli combines fresh basil, zesty lemon juice, and garlic with creamy mayonnaise, creating a flavorful and versatile condiment perfect for sandwiches, dips, and dressings.
Ingredients
Scale
Aioli Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2–3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend Mixture: Using a stick blender, blend the ingredients directly in the mason jar until smooth and well combined, or alternatively use a regular blender and blend until creamy.
- Store the Aioli: Transfer the aioli to a sealed container and refrigerate. It will keep fresh for up to one week.
Notes
- Adjust lemon juice according to your preferred level of acidity.
- Use fresh garlic for the best flavor; roasting garlic can add a milder, sweeter note.
- This aioli is great as a spread for sandwiches, a dip for vegetables, or a dressing for salads.
- Keep refrigerated in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Keywords: Lemon basil aioli, homemade aioli, basil sauce, garlic aioli, lemon garlic mayonnaise
