Lemon Basil Aioli Recipe
Introduction
Lemon Basil Aioli is a bright and creamy sauce perfect for adding a fresh twist to sandwiches, grilled meats, or roasted vegetables. Its zesty lemon flavor combined with aromatic basil makes it a versatile and delicious condiment.
Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2-3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Step 1: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Step 2: Blend the ingredients using a stick blender or regular blender until smooth and well combined.
Tips & Variations
- Adjust the lemon juice to your taste for extra brightness or a milder flavor.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add a pinch of salt or a dash of black pepper to enhance the flavors.
Storage
Store the aioli in an airtight container in the refrigerator for up to one week. Give it a quick stir before using. This aioli is best enjoyed fresh but can be kept chilled and served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried basil instead of fresh basil?
Fresh basil is recommended for the best flavor and texture. Dried basil will not provide the same vibrant taste and can alter the aioli’s consistency.
Is this aioli suitable for vegans?
This recipe uses mayonnaise, which typically contains eggs. To make a vegan version, substitute with vegan mayonnaise and ensure all other ingredients are plant-based.
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Lemon Basil Aioli Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
Description
This vibrant Lemon Basil Aioli combines fresh basil, zesty lemon juice, and garlic with creamy mayonnaise, creating a flavorful and versatile condiment perfect for sandwiches, dips, and dressings.
Ingredients
Aioli Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2–3 cloves garlic
- 1 ½ tablespoon lemon juice (or more to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend Mixture: Using a stick blender, blend the ingredients directly in the mason jar until smooth and well combined, or alternatively use a regular blender and blend until creamy.
- Store the Aioli: Transfer the aioli to a sealed container and refrigerate. It will keep fresh for up to one week.
Notes
- Adjust lemon juice according to your preferred level of acidity.
- Use fresh garlic for the best flavor; roasting garlic can add a milder, sweeter note.
- This aioli is great as a spread for sandwiches, a dip for vegetables, or a dressing for salads.
- Keep refrigerated in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Keywords: Lemon basil aioli, homemade aioli, basil sauce, garlic aioli, lemon garlic mayonnaise
