Dinner

Lamb Kebab Burger with Garlic Yogurt Sauce Recipe

Name: Lamb Kebab Burger with Garlic Yogurt Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp fat-free yogurt; 1 tbsp mayonnaise; 1 small garlic clove, grated; ½ tbsp vegetable oil; 2 lamb burgers; 2 sesame seed burger buns; 1 tomato, sliced; 20g gherkins, sliced; 1 red chilli, finely sliced; Leaves of 1 Baby Gem lettuce

ByBen Miller November 9, 2025November 9, 2025

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Introduction

This lamb kebab burger combines juicy, flavorful lamb patties with a tangy garlic yogurt sauce and fresh toppings for a delicious twist on a classic burger. It’s quick to prepare and perfect for a satisfying meal any day of the week.

The image shows a sesame seed bun sandwich with multiple layers. The bottom layer is a thick, soft bun that is light brown. On top of that are two slices of red tomato and several green pickled cucumber slices with a shiny texture. Above the pickles, there is a thick, dark brown cooked beef patty with a slightly crispy outside. White creamy sauce is drizzled over the burger patty and slices of red chili peppers are placed on top. A fresh green lettuce leaf sits above the sauce. The top half of the sesame seed bun rests on the lettuce, slightly tilted. The sandwich sits on a white marbled surface, with a small white dish containing whole grain mustard to the side. Thin red chili slices are scattered on the surface nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp fat-free yogurt
1 tbsp mayonnaise
1 small garlic clove, grated
½ tbsp vegetable oil
2 lamb burgers
2 sesame seed burger buns
1 tomato, sliced
20g gherkins, sliced
1 red chilli, finely sliced
Leaves of 1 Baby Gem lettuce

Instructions

Step 1: In a small bowl, combine the fat-free yogurt, mayonnaise, and grated garlic to make the garlic sauce. Set aside.
Step 2: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the lamb burgers and cook for about 10 minutes, turning halfway through, until they are piping hot in the center.
Step 3: While the burgers cook, lightly toast the sesame seed buns until golden and slightly crisp.
Step 4: To assemble the burgers, spread some garlic sauce over the base of each bun. Add a cooked lamb burger, then top with sliced tomato, gherkins, red chilli, and Baby Gem lettuce leaves. Finish with the top bun and serve immediately.

Tips & Variations

For extra flavor, marinate the lamb burgers with a pinch of cumin or paprika before cooking.
Swap the lamb for beef or chicken burgers if preferred.
Add some sliced red onion or cucumber for additional crunch.
If you like it milder, reduce or omit the red chilli slices.

Storage

It’s best to enjoy lamb kebab burgers fresh. If you have leftovers, store the cooked lamb patties separately in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave before serving. Avoid storing the assembled burger to prevent soggy buns.

How to Serve

A sesame seed bun sandwich with multiple layers is shown on a white marbled surface. The bottom bun is light golden and soft. On top there are bright red tomato slices, layered with green pickle slices that have a bumpy texture. Above the pickles is a juicy, dark brown grilled patty with a slightly charred look. White creamy sauce is poured over the patty, dripping down. Fresh green lettuce leaves with a crinkled texture sit above the sauce. Small red chili slices are on the sauce and lettuce, adding color. The sandwich is finished with the top part of the sesame seed bun, golden brown and slightly shiny, covering the layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lamb burgers for this recipe?

Yes, frozen lamb burgers work fine. Just make sure to thaw them completely before cooking to ensure even heating and a perfectly cooked center.

How can I make the garlic sauce dairy-free?

Substitute the fat-free yogurt with a dairy-free alternative like coconut or almond yogurt, and use a vegan mayonnaise instead.