Description
Succulent lamb chops marinated with fresh thyme, chili flakes, and olive oil, grilled to perfection and served with a flavorful Greek htipiti sauce made from roasted red peppers, feta, garlic, and spring onions. This vibrant dish combines Mediterranean flavors in a simple yet elegant meal.
Ingredients
Scale
Lamb Chops Marinade
- 12 lamb cutlets
- 3 thyme sprigs, leaves picked
- 1 tsp chilli flakes
- 2 tbsp extra virgin olive oil
Greek Htipiti Sauce
- 235g roasted red peppers from a jar, drained
- 175g feta, crumbled
- 2 spring onions, finely chopped
- 2 garlic cloves, very finely chopped
- 2 thyme sprigs, leaves picked
- 4 tbsp extra virgin olive oil
- Squeeze of lemon juice (optional)
Instructions
- Marinate the Lamb: Place the lamb cutlets in a bowl with the picked thyme leaves, chili flakes, and 2 tablespoons of extra virgin olive oil. Toss well to coat all the chops evenly. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
- Prepare the Htipiti Sauce: Chop the drained roasted red peppers into small pieces and transfer them to a bowl. Add the crumbled feta, finely chopped spring onions, very finely chopped garlic, picked thyme leaves, 4 tablespoons of extra virgin olive oil, and a squeeze of lemon juice if using. Mix well and let the sauce rest for about 15 minutes to meld the flavors.
- Cook the Lamb: Heat a griddle pan or frying pan over high heat until very hot. Remove the lamb cutlets from the marinade, allowing excess oil to drip off. Place a few cutlets in the pan at a time, and cook for 3 minutes on each side. Season as you cook with salt and pepper to taste, ensuring the lamb is nicely browned and cooked to your preferred doneness.
- Serve: Arrange the cooked lamb chops on plates and spoon over the Greek htipiti sauce. Serve immediately with baby potatoes or your preferred side dish for a complete meal.
Notes
- Marinating the lamb for at least 30 minutes helps develop deeper flavor.
- Use a very hot griddle or frying pan for a nice sear and caramelization on the lamb.
- The htipiti sauce can be made a few hours ahead to further enhance the flavors.
- For a milder heat, reduce or omit the chili flakes.
- Serve with roasted or boiled baby potatoes for a traditional accompaniment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Keywords: lamb chops, Greek htipiti, thyme, chili, feta, roasted red peppers, Mediterranean recipe, grilled lamb, easy lamb recipe
