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Korean BBQ Meatloaf Recipe

★★★★★

4.6 from 99 reviews
  • Author: Ben
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

This Korean BBQ Meatloaf is a flavorful twist on the classic comfort food, incorporating traditional Korean ingredients like gochujang and sesame oil for a savory, spicy, and slightly sweet meatloaf. Made with a combination of ground beef and pork, infused with aromatic garlic and green onions, and topped with a tangy ketchup glaze and sesame seeds, this dish delivers a perfect balance of tastes and textures. Ideal for a satisfying dinner, it’s baked to perfection, resulting in a moist and tender meatloaf with a beautiful crust.

Ingredients

Scale

Meatloaf Mixture

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Topping

  • 1/4 cup ketchup
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork to achieve a richer flavor and texture. Add breadcrumbs and milk to help bind and moisten the mixture. Incorporate soy sauce, gochujang, brown sugar, and sesame oil for the Korean BBQ flavor. Stir in the minced garlic, chopped onion, and green onions to enhance the aromatics. Crack in the egg as a binder and season with black pepper and salt. Mix all ingredients gently by hand until combined, taking care not to overmix to avoid toughness.
  2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) to ensure even cooking. Line a baking sheet with parchment paper or lightly grease a loaf pan. Using a baking sheet is recommended for a crispy crust all around.
  3. Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet. Shape it into an approximately 8-inch long and 4-inch wide loaf. Smooth the top and sides for even cooking.
  4. Add Topping: Evenly spread the ketchup over the top of the shaped meatloaf. This will add a tangy flavor and keep the loaf moist during baking. Sprinkle sesame seeds atop the ketchup for flavor and a visually appealing finish.
  5. Bake the Meatloaf: Place the baking sheet in the oven and bake for about 1 hour until the internal temperature reaches 160°F (70°C). Check halfway through baking to prevent over-browning; cover loosely with foil if necessary.
  6. Rest Before Serving: Remove the meatloaf from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a tender and juicy meatloaf.

Notes

  • Use disposable gloves for mixing to make cleanup easier.
  • Do not overmix the meat mixture to keep the meatloaf tender.
  • Cover with foil if the meatloaf browns too quickly during baking.
  • Letting the meatloaf rest after baking improves juiciness and texture.
  • Using a baking sheet instead of a loaf pan helps create a crust on all sides.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Korean-American Fusion

Keywords: Korean BBQ meatloaf, gochujang meatloaf, Korean fusion meatloaf, comfort food, baked meatloaf recipe

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Find it online: https://kitchenwithben.com/korean-bbq-meatloaf-recipe/