Name: Korean BBQ Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Korean-American Fusion
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup soy sauce; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 1/4 cup green onions, chopped; 1 egg; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup ketchup; 1 tablespoon sesame seeds

Introduction

Korean BBQ Meatloaf offers a delicious twist on a classic comfort food by blending traditional meatloaf ingredients with bold Korean flavors. This dish is perfect for those who love a savory, slightly spicy meal with a touch of sweetness. It’s an easy way to impress your family or guests with something both familiar and exciting.

The image shows juicy slices of grilled meat, each slice thick with a dark brown, crispy outer layer and a moist, tender inside that looks slightly pinkish. The meat slices are arranged close together on a black tray, topped with small bright green pieces of chopped scallions and tiny drops of thick, orange sauce scattered over and between the slices. The texture of the meat surface is a mix of charred and juicy, with the glaze on top giving it a shiny look. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup milk

1/4 cup soy sauce

2 tablespoons gochujang (Korean chili paste)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 small onion, finely chopped

1/4 cup green onions, chopped

1 egg

1 teaspoon black pepper

1/2 teaspoon salt

1/4 cup ketchup (for topping)

1 tablespoon sesame seeds (for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: In a large mixing bowl, combine ground beef and ground pork for richer flavor and better texture.

Step 3: Add breadcrumbs and pour in the milk to help bind and soften the mixture.

Step 4: Stir in soy sauce, gochujang, brown sugar, and sesame oil for that authentic Korean BBQ flavor.

Step 5: Mix in minced garlic, chopped onion, and green onions to enhance the aroma and taste.

Step 6: Crack the egg into the bowl and add black pepper and salt. Mix everything gently by hand just until combined to avoid toughness.

Step 7: Shape the meat mixture into a loaf about 8 inches long and 4 inches wide on the prepared baking sheet or loaf pan.

Step 8: Evenly spread ketchup over the top and sprinkle with sesame seeds for flavor and presentation.

Step 9: Bake for about 1 hour. Check halfway through and cover loosely with foil if browning too quickly. The meatloaf is done when the internal temperature reaches 160°F (70°C).

Step 10: Remove from oven and let rest for 10-15 minutes before slicing to allow juices to redistribute.

Tips & Variations

Use a mix of ground beef and pork for a moist and flavorful meatloaf; you can substitute ground turkey for a leaner option.

If you prefer less heat, reduce the gochujang or replace it with a mild chili paste.

Add finely shredded carrots or diced bell peppers to the meat mixture for extra texture and nutrition.

For a smoky flavor, try adding a teaspoon of smoked paprika to the seasoning mix.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture the day before, cover it tightly, and refrigerate. Shape and bake just before serving for the freshest taste.

Is gochujang spicy?

Gochujang has a moderate heat level with a sweet and savory flavor. You can adjust the amount used based on your spice preference or substitute with a mild chili paste if you prefer less heat.