Description
A vibrant and flavorful Indonesian fried rice dish featuring smoked mackerel, red curry paste, and a simple omelette, perfect for a quick and satisfying meal that balances savory, spicy, and fresh elements.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 2 eggs, lightly beaten
- 1 tbsp red curry paste
- pinch caster sugar
- 800g cooked basmati rice (about 250g-300g uncooked)
- small bunch spring onions, sliced
- 140g frozen peas
- 2 tbsp soy sauce, plus extra to serve
- 4 smoked mackerel fillets, flaked
- ½ cucumber, cut into half moons
Instructions
- Prepare the omelette: Heat the olive oil in a large frying pan or wok over medium heat. Pour in the lightly beaten eggs and swirl the pan to coat the base evenly. Cook for about 1 minute until the underside is set, then carefully flip the omelette and cook the other side until fully set. Remove from the pan and roughly chop into ribbons.
- Cook the curry paste: In the same pan, add the red curry paste and a pinch of caster sugar. Fry for 1 minute to release the flavors and aromas.
- Fry the rice and vegetables: Add the cooked basmati rice to the pan, stirring to coat all the grains evenly with the curry paste. Then add the sliced spring onions and frozen peas, continuing to stir-fry for 2 to 3 minutes until the ingredients are piping hot.
- Add soy sauce and mix in omelette and mackerel: Pour in 2 tablespoons of soy sauce and toss everything together gently. Fold in the chopped omelette ribbons and flaked smoked mackerel carefully to combine all flavors without breaking the fish too much.
- Serve: Divide the Indonesian fried rice evenly between 4 bowls. Garnish with the cucumber half moons and serve with extra soy sauce on the side for added seasoning if desired.
Notes
- Peppered mackerel fillets can be used in place of smoked mackerel for a different flavor.
- If you prefer not to use fish, substitute with sliced ready-cooked chicken breasts.
- Use a non-stick pan or well-seasoned wok to prevent the omelette from sticking.
- Adjust the amount of red curry paste to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indonesian
Keywords: Indonesian fried rice, mackerel recipe, smoked mackerel, red curry fried rice, quick Asian dinner, easy fried rice
