Description
This homemade buttermilk dressing is a creamy, tangy, and flavorful accompaniment perfect for salads, vegetables, or as a dip. Made with fresh lemon juice, garlic, herbs, and a blend of sour cream, mayonnaise, and buttermilk, it offers a refreshing, versatile dressing that’s easy to prepare and perfect for enhancing any dish.
Ingredients
Scale
Buttermilk Dressing Ingredients
- 2 teaspoons fresh lemon juice
- 1 garlic clove (pressed)
- 1/4 teaspoon salt
- 3/4 cup buttermilk (divided)
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ teaspoon pepper
- ½ teaspoon dried dill
- ¼ cup finely chopped fresh chives
Instructions
- Combine Aromatics: In the bottom of a medium bowl, add the freshly pressed garlic clove, salt, and lemon juice together to release their flavors and form the base of the dressing.
- Add Core Ingredients: Pour in 1/2 cup of buttermilk, mayonnaise, sour cream, pepper, dried dill, and the finely chopped fresh chives. Whisk all ingredients together thoroughly until the mixture is smooth and completely combined.
- Adjust Consistency: Gradually add the remaining 1/4 cup buttermilk, stirring to achieve the desired texture for your dressing, whether thicker for dips or slightly thinner for salads.
- Chill and Serve: Place the dressing in the refrigerator and chill for at least 20 minutes to allow the flavors to meld. Serve cold as a dressing or dip.
Notes
- For a zestier flavor, increase the lemon juice slightly or add a splash of vinegar.
- Fresh herbs can be substituted or added, such as parsley or dill, for variation.
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
- Stir the dressing again before serving if it separates slightly during chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Keywords: buttermilk dressing, homemade dressing, creamy dressing, salad dressing, buttermilk, garlic dressing, dill dressing, chive dressing
