Hoisin Chicken Wraps Recipe
Introduction
Hoisin wraps are a quick and flavorful way to enjoy tender turkey or chicken with fresh vegetables. This easy recipe combines sweet and savory hoisin sauce with crisp cucumber and peppery watercress, wrapped in warm flour tortillas for a satisfying meal.
Ingredients
- 200g cooked turkey or chicken, cut into strips
- 4 tbsp hoisin sauce
- 2 flour tortillas
- ¼ cucumber, deseeded and shredded
- 4 spring onions, trimmed and finely shredded
- Good handful watercress
Instructions
- Step 1: Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce until well coated. Spread the meat out evenly on an ovenproof dish and grill until sizzling and heated through.
- Step 2: Warm the flour tortillas under the grill or follow the package instructions.
- Step 3: Spread the remaining hoisin sauce onto each tortilla.
- Step 4: Arrange the grilled turkey or chicken, shredded cucumber, spring onions, and watercress on each wrap.
- Step 5: Roll up the tortillas tightly, cut in half, and serve immediately while still warm.
Tips & Variations
- Try using soft lettuce leaves instead of tortillas for a low-carb option.
- Add a sprinkle of crushed peanuts or sesame seeds for extra texture and flavor.
- For a spicier kick, mix a little sriracha into the hoisin sauce before coating the meat.
- If you prefer, substitute turkey or chicken with cooked pork strips or tofu for a vegetarian twist.
Storage
Store any leftover cooked turkey or chicken separately in an airtight container in the refrigerator for up to 2 days. It’s best to assemble the wraps fresh to keep the vegetables crisp. If needed, reheat the meat gently in the microwave or under the grill before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these wraps ahead of time?
It’s best to prepare the ingredients in advance but assemble the wraps just before eating to prevent the tortillas from becoming soggy.
What can I use if I don’t have hoisin sauce?
You can substitute hoisin sauce with a mix of soy sauce, honey, and a little garlic or use barbecue sauce for a different but tasty flavor.
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Hoisin Chicken Wraps Recipe
- Total Time: 15 minutes
- Yield: 2 wraps 1x
Description
Delicious and easy-to-make Hoisin wraps featuring tender strips of turkey or chicken coated in flavorful hoisin sauce, combined with fresh cucumber, spring onions, and crunchy watercress, all wrapped in warm flour tortillas. Perfect for a quick lunch or light dinner.
Ingredients
Protein
- 200g cooked turkey or chicken, cut into strips
Sauces
- 4 tbsp hoisin sauce
Wrap
- 2 flour tortillas
Vegetables
- ¼ cucumber, deseeded and shredded
- 4 spring onions, trimmed and finely shredded
- Good handful watercress
Instructions
- Preheat the grill: Set your grill to high heat to prepare for cooking the turkey or chicken.
- Coat the meat: Mix the cooked turkey or chicken strips with half of the hoisin sauce until they are well coated, ensuring maximum flavor absorption.
- Grill the meat: Spread the coated turkey or chicken evenly onto an ovenproof dish and grill until sizzling and heated through, enhancing the flavors and slightly caramelizing the hoisin sauce.
- Warm the tortillas: While the meat is grilling, warm the flour tortillas under the grill or follow the instructions on the pack to make them soft and pliable for wrapping.
- Assemble the wraps: Spread the remaining hoisin sauce onto each warmed tortilla, then layer with the grilled turkey or chicken, shredded cucumber, spring onions, and watercress.
- Serve and enjoy: Fold the tortillas to enclose the filling, cut each wrap in half, and enjoy immediately while the meat is still warm and the vegetables crisp.
Notes
- Use cooked turkey or chicken for a quicker preparation; leftover roasted poultry works great.
- Deseeding the cucumber prevents excess moisture in the wrap, keeping it crisp.
- Hoisin sauce can vary in sweetness and saltiness; adjust the quantity to taste.
- Watercress adds a peppery bite, but you can substitute with fresh spinach or arugula if preferred.
- These wraps are best enjoyed immediately to maintain warmth and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Asian Fusion
Keywords: hoisin wraps, turkey wraps, chicken wraps, Asian wraps, grilled chicken, easy lunch, quick wraps
