Description
A hearty and comforting Ground Turkey and Potato Skillet recipe combining seasoned shredded hash browns with savory ground turkey, mixed vegetables, and a creamy sauce. Perfect for an easy weeknight dinner with rich flavors and simple ingredients.
Ingredients
Scale
Potatoes
- 20 oz. bagged shredded hash browns*
- 1/2 tsp. salt (for potatoes)
- 1/4 tsp. garlic powder (for potatoes)
- 1/4 tsp. black pepper
Turkey Mixture
- 1 Tbsp. cooking oil
- 1 lb. ground turkey
- 1 tsp. poultry seasoning (store-bought or homemade)
- 1 tsp. salt (divided: 1/2 tsp. with potatoes, 1/2 tsp. here)
- 1/2 tsp. garlic powder (divided: 1/4 tsp. with potatoes, 1/4 tsp. here)
- 1 small onion, chopped
- 2 cups frozen mixed veggies, thawed
- 2 Tbsp. all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream or half and half
- Fresh parsley or thyme, optional
Instructions
- Cook Potatoes: Heat a skillet and cook the shredded hash browns according to package directions. Season the potatoes with 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper if they are unseasoned. Stir well, then transfer to a plate and cover with foil to keep warm.
- Brown Turkey: Wipe out the skillet and return to medium-high heat. Add 1 tablespoon cooking oil. Once hot, add the ground turkey, spreading it evenly in the skillet. Season with the remaining 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1 teaspoon poultry seasoning. Allow the turkey to cook undisturbed for 3-4 minutes until browned on the bottom.
- Sauté Onion and Veggies: Add the chopped onion to the turkey and stir to combine. Cook for 2-3 minutes until the onion begins to soften. Stir in the thawed mixed vegetables and combine thoroughly.
- Make Sauce: Sprinkle 2 tablespoons flour over the turkey and vegetable mixture, stirring to coat. Slowly drizzle in 1 1/2 cups low-sodium chicken broth while stirring continuously. Cook for 2-3 minutes until the sauce thickens and begins to simmer. Add 1/2 cup heavy cream or half and half and stir for an additional 30 seconds to combine and heat through.
- Combine and Serve: Remove the skillet from heat and carefully top the turkey mixture with the cooked shredded potatoes. Allow the steam from underneath to warm the potatoes. Garnish with fresh parsley or thyme if desired before serving.
Notes
- If using pre-seasoned hash browns, adjust salt and spices accordingly.
- You can substitute heavy cream with half and half for a lighter sauce.
- Using low-sodium chicken broth keeps the dish from becoming too salty.
- Fresh herbs like parsley or thyme add a nice fresh flavor but are optional.
- This dish can be served as is or paired with a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: ground turkey skillet, turkey and potatoes, quick skillet dinner, creamy turkey recipe, hash browns with turkey
