Description
Gremolata is a fresh, zesty Italian condiment made from finely chopped parsley, garlic, and lemon zest and juice, mixed with olive oil. It adds a bright, aromatic flavor that perfectly complements cooked meats and vegetables, making dishes feel vibrant and refreshed.
Ingredients
Scale
Ingredients
- 30g flat-leaf parsley, including leaves and stalks
- 2 garlic cloves, peeled
- 2 unwaxed lemons, zested
- Juice of ½ unwaxed lemon
- 1 tbsp extra virgin olive oil
Instructions
- Prepare the parsley and garlic: Finely chop the flat-leaf parsley, including the leaves and stalks, ensuring it is well minced. Grate the garlic finely to release its pungent flavor.
- Combine ingredients: In a small bowl, mix together the chopped parsley, grated garlic, lemon zest from 2 unwaxed lemons, and the juice of half a lemon.
- Add olive oil: Stir in 1 tablespoon of extra virgin olive oil to bind the ingredients. The mixture will be somewhat dry compared to pesto or dressing, but additional oil can be added if a looser consistency is desired.
- Serve: Sprinkle the gremolata over cooked meats or vegetables to enhance flavor just before serving.
Notes
- Use unwaxed lemons to ensure safe consumption of the zest without needing to peel.
- Gremolata is best served fresh to preserve its bright flavors and aroma.
- Adjust olive oil quantity to achieve preferred texture.
- Can be stored in the refrigerator in an airtight container for up to 1 day but is best used immediately for maximal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Keywords: gremolata, Italian condiment, parsley, garlic, lemon zest, lemon juice, olive oil, fresh sauce, meat topping, vegetable condiment
