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Grand Marnier Broiled Grapefruit Recipe


  • Author: Ben
  • Total Time: 17 minutes
  • Yield: 4 servings (2 grapefruit halves per serving) 1x

Description

This Grand Marnier Broiled Grapefruit recipe offers a delightful blend of sweet, citrusy, and boozy flavors. Ruby Red grapefruit halves are infused with Grand Marnier, topped with butter and brown sugar, then broiled to a golden bubbly finish, creating a perfect balance of caramelized sweetness and fresh citrus brightness. A refreshing mint garnish completes this elegant and simple dessert or breakfast treat.


Ingredients

Scale

Grapefruit

  • 2 Ruby Red Grapefruit

Toppings & Flavorings

  • Butter, to taste (about 4 teaspoons total, 2 teaspoons per half)
  • Brown Sugar, to taste (approximately 2 teaspoons per half)
  • Grand Marnier, to taste (about 1 teaspoon per half)
  • Fresh Mint, for garnish, to taste

Instructions

  1. Preheat Broiler: Set your oven broiler to high to prepare for caramelizing the grapefruit.
  2. Prepare Grapefruit: Cut each Ruby Red grapefruit in half. Using a paring knife, carefully cut around the edge of each half and segment the inside flesh to create grooves that will absorb the flavors better.
  3. Add Flavorings: Place grapefruit halves cut side up in a baking dish. Drizzle about 1 teaspoon of Grand Marnier over each half. Place two small pads of butter on each half, then sprinkle generously with brown sugar.
  4. Broil: Position the baking dish under the broiler and cook for approximately 7 minutes, or until the sugar is bubbly and golden brown, watching carefully to prevent burning.
  5. Serve: Remove the grapefruit from the oven and serve warm in a bowl. Garnish with fresh mint leaves for a refreshing contrast and savor every delicious drop.

Notes

  • Use ruby red grapefruit for its natural sweetness and vibrant color.
  • Monitor closely while broiling to avoid burning the sugar.
  • Adjust the amount of brown sugar and Grand Marnier according to your sweetness and alcohol preference.
  • Fresh mint garnish adds a cooling effect that balances the warm, sweet grapefruit perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Broiling
  • Cuisine: American

Keywords: Grand Marnier, Broiled Grapefruit, Ruby Red Grapefruit, Caramelized Grapefruit, Citrus Dessert, Easy Broiled Fruit