Grand Marnier Broiled Grapefruit Recipe
Introduction
This Grand Marnier Broiled Grapefruit is a delightful twist on a classic breakfast fruit. The combination of caramelized brown sugar, rich butter, and a splash of Grand Marnier creates a warm, sweet, and slightly boozy treat that’s perfect to start your day or serve as a light dessert.
Ingredients
- 2 Ruby Red Grapefruit
- Butter, to taste
- Brown Sugar, to taste
- Grand Marnier, to taste
- Fresh Mint, to taste
Instructions
- Step 1: Preheat your oven broiler to high.
- Step 2: Cut the grapefruit in half. Use a paring knife to cut around the edges of each half, then segment the inside to create grooves for soaking up the flavors.
- Step 3: Place the grapefruit halves cut side up in a baking dish. Add about 1 teaspoon of Grand Marnier to each half. Place two small pats of butter on each and sprinkle with brown sugar to your liking.
- Step 4: Broil for approximately 7 minutes, until the topping is bubbly and golden brown.
- Step 5: Serve warm, garnished with fresh mint leaves. Enjoy every drop!
Tips & Variations
- Use pink or white grapefruit if Ruby Red isn’t available; adjust sugar depending on the fruit’s sweetness.
- For a non-alcoholic version, substitute Grand Marnier with orange juice or a splash of vanilla extract.
- If you prefer a smokier flavor, try adding a pinch of cinnamon before broiling.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to restore warmth and softness. Note that the broiled topping is best enjoyed fresh for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of citrus fruit for this recipe?
Yes, oranges or pomelos can be broiled similarly, although the cooking time may vary slightly. Adjust sugar amounts to match the fruit’s natural sweetness.
How important is the Grand Marnier in this recipe?
Grand Marnier adds a distinctive orange liqueur flavor that complements the grapefruit nicely, but you can omit or substitute it for orange juice or a splash of vanilla to keep it alcohol-free.
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Grand Marnier Broiled Grapefruit Recipe
- Total Time: 17 minutes
- Yield: 4 servings (2 grapefruit halves per serving) 1x
Description
This Grand Marnier Broiled Grapefruit recipe offers a delightful blend of sweet, citrusy, and boozy flavors. Ruby Red grapefruit halves are infused with Grand Marnier, topped with butter and brown sugar, then broiled to a golden bubbly finish, creating a perfect balance of caramelized sweetness and fresh citrus brightness. A refreshing mint garnish completes this elegant and simple dessert or breakfast treat.
Ingredients
Grapefruit
- 2 Ruby Red Grapefruit
Toppings & Flavorings
- Butter, to taste (about 4 teaspoons total, 2 teaspoons per half)
- Brown Sugar, to taste (approximately 2 teaspoons per half)
- Grand Marnier, to taste (about 1 teaspoon per half)
- Fresh Mint, for garnish, to taste
Instructions
- Preheat Broiler: Set your oven broiler to high to prepare for caramelizing the grapefruit.
- Prepare Grapefruit: Cut each Ruby Red grapefruit in half. Using a paring knife, carefully cut around the edge of each half and segment the inside flesh to create grooves that will absorb the flavors better.
- Add Flavorings: Place grapefruit halves cut side up in a baking dish. Drizzle about 1 teaspoon of Grand Marnier over each half. Place two small pads of butter on each half, then sprinkle generously with brown sugar.
- Broil: Position the baking dish under the broiler and cook for approximately 7 minutes, or until the sugar is bubbly and golden brown, watching carefully to prevent burning.
- Serve: Remove the grapefruit from the oven and serve warm in a bowl. Garnish with fresh mint leaves for a refreshing contrast and savor every delicious drop.
Notes
- Use ruby red grapefruit for its natural sweetness and vibrant color.
- Monitor closely while broiling to avoid burning the sugar.
- Adjust the amount of brown sugar and Grand Marnier according to your sweetness and alcohol preference.
- Fresh mint garnish adds a cooling effect that balances the warm, sweet grapefruit perfectly.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: American
Keywords: Grand Marnier, Broiled Grapefruit, Ruby Red Grapefruit, Caramelized Grapefruit, Citrus Dessert, Easy Broiled Fruit
