Description

Fully Loaded Keto Deviled Eggs are a delicious low-carb appetizer featuring creamy, seasoned egg yolks topped with smoked sausage, fresh radishes, cherry tomatoes, capers, and a sprinkle of everything but the bagel seasoning. Perfect for ketogenic diets and flavorful snacking, these deviled eggs combine classic richness with savory and tangy garnishes for a satisfying bite.

Ingredients

Scale

Eggs and Filling

12 large eggs (hard-boiled)
½ cup mayonnaise
¼ teaspoon kosher salt
1 tablespoon Dijon mustard
¼ teaspoon smoked paprika
2 tablespoons pickled onions (finely chopped)

Toppings and Garnishes

1 smoked sausage (cut into 24 thin slices and pan-fried)
6 cherry tomatoes (cut into 24 thin slices)
3 radishes (thinly sliced into 24 slices)
24 capers (drained and patted dry)
12 slices pickled onions (cut into 1″ slices)
24 pieces dill
1 teaspoon everything but the bagel seasoning

Instructions

Prepare Hard-Boiled Eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 8 to 10 minutes. Alternatively, place eggs in an Instant Pot steamer basket with 1 cup water and cook on high pressure for 5 minutes, then quick release pressure.
Cool and Peel Eggs: Transfer eggs immediately to an ice bath to cool completely, about 1-2 minutes. Crack the wider end under cold running water and peel shells carefully.
Make the Filling: Grate the egg yolks into a mixing bowl to ensure a fluffy texture. Add mayonnaise, Dijon mustard, kosher salt, smoked paprika, and finely chopped pickled onions. Stir until well combined.
Fill Egg Whites: Using a piping bag or a Ziploc bag with a corner cut off, pipe the yolk mixture evenly into the halved egg whites.
Prepare Toppings: Slice the smoked sausage into 12 thin slices, then cut those slices in half. Pan-fry the sausage halves until slightly crispy on both sides; set aside to cool.
Garnish Deviled Eggs: Arrange one slice of sausage on each filled egg half. Add thin slices of radishes, cherry tomatoes, 1 caper, and a piece of pickled onion on each egg. Top with small dill pieces.
Season and Serve: Sprinkle the filled and topped eggs generously with everything but the bagel seasoning. Serve immediately and enjoy!

Notes

Use fresh eggs for easiest peeling.
The smoked sausage adds a savory, keto-friendly protein boost.
Pickled onions provide a tangy contrast to the creamy filling.
These deviled eggs can be prepped in advance and refrigerated for up to 24 hours.
For a vegetarian option, omit the sausage and add extra vegetables or herbs.
Ensure eggs are properly chilled in an ice bath to stop cooking and simplify peeling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Keywords: keto deviled eggs, low carb appetizer, smoked sausage deviled eggs, keto snacks, easy deviled eggs, loaded deviled eggs