Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggs in Clouds with Sriracha Caviar Recipe

★★★★★

4.7 from 127 reviews
  • Author: Ben
  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Description

Eggs in Clouds with Sriracha Caviar is a creative and visually stunning breakfast dish featuring fluffy whipped egg whites baked to perfection with a gooey egg yolk center, topped with spicy and tangy sriracha caviar made from agar-agar. Finished with crispy bacon and pepper jack cheese for savory flavor and texture contrast, this meal combines artistry with delicious taste, perfect for impressing guests or enjoying a luxurious brunch.

Ingredients

Scale

Sriracha Caviar

  • 1 cup Canola Oil
  • 1/4 cup Sriracha
  • 4 tablespoons Water
  • 1 tablespoon Agar-Agar Powder
  • 1 cup Water (for rinsing caviar)

Egg Clouds

  • 4 Large Eggs
  • 1/2 cup Pepper Jack Cheese, shredded
  • 4 slices Bacon

Instructions

  1. Prepare the Sriracha Caviar: Place 1 cup of canola oil into a tall glass and chill it in the freezer for about 3 hours until it becomes slightly sludgy and cold. This chilled oil will help form the sriracha caviar droplets.
  2. Make the Agar-Agar Sriracha Mixture: In a small saucepan, combine 1/4 cup sriracha, 4 tablespoons water, and 1 tablespoon agar-agar powder. Bring the mixture to a slow simmer over medium heat while stirring constantly to prevent burning. If the mixture starts to smoke, immediately reduce the heat and continue cooking gently.
  3. Simmer and Cool: Allow the mixture to simmer for about 5 minutes to activate the agar-agar, then remove the pan from the heat and pour the mixture into a small bowl to cool slightly.
  4. Create the Sriracha Caviar: Using a medicine dropper or small pipette, carefully drop single droplets of the sriracha mixture from about 5 inches above the chilled canola oil. The droplets will solidify into small spheres resembling caviar as they hit the cold oil.
  5. Strain and Rinse Caviar: Once all droplets are formed, pour the oil and caviar mixture through a fine mesh strainer or perforated spoon to separate the caviar from the oil. Immediately transfer the caviar into a bowl of cold water (1 cup) to remove excess oil, then strain again. Set aside.
  6. Separate Eggs: Carefully separate the egg whites from the yolks. To ensure clean whites, separate each white into a separate bowl first before combining them all together, while placing each yolk into its own bowl for easy assembly later.
  7. Bring Egg Whites to Room Temperature: Let the collected egg whites sit at room temperature for 20 minutes to prepare for whipping.
  8. Cook and Prepare Bacon: Fry the 4 bacon slices until crispy. Drain the bacon on paper towels to remove excess grease, let cool, then crumble into small pieces.
  9. Whip Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form — when the beaters are lifted, the peaks stand firm and do not fold over. Be careful not to overbeat.
  10. Fold in Cheese and Bacon: Gently fold the shredded pepper jack cheese and crumbled bacon pieces into the whipped egg whites, maintaining as much airiness as possible.
  11. Form Egg Clouds: Spoon four equal mounds of the mixture onto a parchment paper-lined baking sheet. Create a small well or indentation in the center of each mound to hold the egg yolk later.
  12. Bake Egg Whites: Preheat the oven to 450°F (230°C). Bake the mounds of whipped egg whites for 3 minutes until they start to set and slightly brown.
  13. Add Egg Yolks: Carefully place one egg yolk into the well of each partially baked egg white cloud.
  14. Finish Baking: Return the baking sheet to the oven and bake for an additional 3 minutes to set the yolks while keeping them soft and runny.
  15. Garnish and Serve: Spoon a small amount of the prepared sriracha caviar on top of each egg cloud. Serve immediately and enjoy the combination of fluffy eggs, spicy bursts, and savory bacon-cheese flavors.

Notes

  • Make sure to chill the canola oil well ahead of time to successfully form the sriracha caviar spheres.
  • Separating egg whites properly ensures fluffy whipped whites without contamination from yolk fats.
  • The pepper jack cheese adds a nice spicy, creamy element that complements the sriracha’s heat.
  • Baking time is short to keep egg whites airy and yolks soft; do not overbake or the yolks will harden.
  • Use fresh eggs for best whipping results and taste.
  • If you do not have agar-agar powder, gelatin or other hydrocolloids will not work the same for caviar formation.
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: eggs in clouds, sriracha caviar, whipped egg whites, baked eggs, bacon and cheese eggs, creative breakfast, agar-agar caviar, pepper jack cheese, brunch recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenwithben.com/eggs-in-clouds-with-sriracha-caviar-recipe/