Description

This eggless French toast recipe uses a flavorful batter made from vanilla soy milk, all-purpose flour, and nutritional yeast to create a delicious and vegan-friendly breakfast option. The toast is dipped in the mixture and cooked on a skillet until golden brown and crispy, making a perfect plant-based alternative to traditional French toast.

Ingredients

Scale

Batter Ingredients

1 cup Vanilla Soy Milk
2 tablespoon All-Purpose Flour
1 1/2 tablespoon Nutritional Yeast
2 tablespoon Brown Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoon Vanilla Extract
1/8 teaspoon Salt

Main Ingredient

6 slices Bread

Cooking

Coconut Oil Cooking Spray (as needed)

Instructions

Prepare the batter: In a medium-sized bowl, combine the vanilla soy milk, all-purpose flour, nutritional yeast, brown sugar, ground cinnamon, vanilla extract, and salt. Whisk until smooth and well mixed.
Preheat the skillet: Heat a skillet over low to medium heat and lightly spray with coconut oil cooking spray to prevent sticking.
Dip the bread slices: Take each slice of bread and dip it into the batter mixture, flipping to ensure both sides are fully coated and soaked evenly.
Cook the French toast: Place the soaked bread slices on the skillet and cook for about 5 minutes total, flipping once to cook each side until they are browned and slightly crisp.
Serve immediately: Transfer the cooked French toast to a plate and serve hot with your choice of toppings such as syrup, powdered sugar, or fresh fruit. Enjoy your eggless French toast!

Notes

Use firm bread slices for best results as softer bread may become too soggy when dipped.
Adjust the sweetness by modifying the amount of brown sugar to your preference.
Ensure the skillet is not too hot to avoid burning the toast before it’s cooked through.
This recipe is vegan-friendly and dairy-free, perfect for egg allergies or plant-based diets.
Leftover French toast can be reheated in a toaster or skillet for a quick snack.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: eggless french toast, vegan breakfast, dairy-free french toast, plant-based french toast, soy milk french toast