Eggless French Toast Recipe

Introduction

Eggless French toast offers a delicious twist on a classic breakfast favorite, perfect for those avoiding eggs. This recipe creates a rich, flavorful coating using simple plant-based ingredients, making it both tasty and vegan-friendly.

Ingredients

• 1 cup Vanilla Soy Milk
• 2 tablespoons All-Purpose Flour
• 1 1/2 tablespoons Nutritional Yeast
• 2 tablespoons Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Salt
• 6 slices Bread
• As needed Coconut Oil Cooking Spray

Instructions

1. Step 1: In a medium-sized bowl, whisk together the vanilla soy milk, all-purpose flour, nutritional yeast, brown sugar, ground cinnamon, vanilla extract, and salt until smooth and well combined.
2. Step 2: Heat a skillet over low to medium heat and lightly grease it with coconut oil cooking spray.
3. Step 3: Dip each slice of bread into the mixture, flipping to coat both sides evenly.
4. Step 4: Place the coated bread slices onto the skillet and cook for about 5 minutes, flipping halfway through, until both sides are golden brown and slightly crisp.
5. Step 5: Serve the French toast immediately with your favorite toppings such as syrup, powdered sugar, or fresh fruit. Enjoy!

Tips & Variations

• Use sturdy bread like brioche or challah for a richer texture that holds up well during cooking.
• For extra flavor, add a pinch of nutmeg or a splash of almond extract to the batter.
• Try using maple syrup or agave nectar as a natural sweetener instead of brown sugar.
• To make it gluten-free, substitute the all-purpose flour and bread with gluten-free versions.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or on a skillet over low heat to restore crispness. For longer storage, freeze cooked slices for up to 1 month and toast from frozen when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of plant-based milk?

Yes, you can substitute the vanilla soy milk with almond milk, oat milk, or any other plant-based milk you prefer. Just keep in mind the flavor may vary slightly.

Is nutritional yeast necessary?

Nutritional yeast adds a subtle savory depth and richness to the batter, but if you don’t have it, you can omit it. The French toast will still be delicious, though slightly less savory.

Eggless French Toast Recipe

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★★★★★

4.9 from 65 reviews

• Author: Ben
• Total Time: 10 minutes
• Yield: 6 slices 1x
• Diet: Vegan

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Description

This eggless French toast recipe uses a flavorful batter made from vanilla soy milk, all-purpose flour, and nutritional yeast to create a delicious and vegan-friendly breakfast option. The toast is dipped in the mixture and cooked on a skillet until golden brown and crispy, making a perfect plant-based alternative to traditional French toast.

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Ingredients

Scale 1x2x3x

Batter Ingredients

• 1 cup Vanilla Soy Milk
• 2 tablespoon All-Purpose Flour
• 1 1/2 tablespoon Nutritional Yeast
• 2 tablespoon Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Salt

Main Ingredient

• 6 slices Bread

Cooking

• Coconut Oil Cooking Spray (as needed)

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Instructions

1. Prepare the batter: In a medium-sized bowl, combine the vanilla soy milk, all-purpose flour, nutritional yeast, brown sugar, ground cinnamon, vanilla extract, and salt. Whisk until smooth and well mixed.
2. Preheat the skillet: Heat a skillet over low to medium heat and lightly spray with coconut oil cooking spray to prevent sticking.
3. Dip the bread slices: Take each slice of bread and dip it into the batter mixture, flipping to ensure both sides are fully coated and soaked evenly.
4. Cook the French toast: Place the soaked bread slices on the skillet and cook for about 5 minutes total, flipping once to cook each side until they are browned and slightly crisp.
5. Serve immediately: Transfer the cooked French toast to a plate and serve hot with your choice of toppings such as syrup, powdered sugar, or fresh fruit. Enjoy your eggless French toast!

Notes

• Use firm bread slices for best results as softer bread may become too soggy when dipped.
• Adjust the sweetness by modifying the amount of brown sugar to your preference.
• Ensure the skillet is not too hot to avoid burning the toast before it’s cooked through.
• This recipe is vegan-friendly and dairy-free, perfect for egg allergies or plant-based diets.
• Leftover French toast can be reheated in a toaster or skillet for a quick snack.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: eggless french toast, vegan breakfast, dairy-free french toast, plant-based french toast, soy milk french toast