Dinner

Easy Spicy Baked Eggs Recipe

ByBen Miller December 9, 2025December 9, 2025

Introduction

Welcome to a quick and flavorful dish that’s perfect for any meal — Easy Spicy Baked Eggs. This recipe brings together a spicy tomato base infused with harissa and smoked paprika, topped with perfectly baked eggs. It’s simple, satisfying, and packed with vibrant flavors.

The image shows two black cast iron skillets on a white marbled surface, each containing a shakshuka dish. Each skillet has a base layer of thick red tomato sauce with chunks of red bell pepper, topped with a cooked egg with a bright yellow yolk and white edges. The tomato sauce surrounds the egg, filling the skillet's sides. Fresh green parsley leaves are sprinkled on top, adding a fresh contrast. A silver spoon is placed in the larger skillet, resting on the sauce near the egg. Small bits of parsley are also scattered on the surface around the skillets. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 onion
2 cloves garlic
1 red chili pepper
2 tablespoons harissa paste
1/2 teaspoon smoked paprika
1 can diced tomatoes
Salt to taste
2 eggs
Fresh parsley to taste

Instructions

Step 1: Preheat your oven to 400 degrees F (200 degrees C).
Step 2: Heat a non-stick oven-proof frying pan over medium heat.
Step 3: When the pan is hot, add the olive oil and chopped onion. Fry for a few minutes until softened and beginning to turn golden. Add minced garlic and continue cooking, stirring constantly, for 1-2 minutes.
Step 4: Add chopped red chili pepper, harissa paste, and smoked paprika. Stir well and fry for about 5 minutes until the pepper softens.
Step 5: Pour in the diced tomatoes, stir to combine, and simmer for 5-10 minutes until the sauce thickens. Season with salt to taste.
Step 6: Either leave the tomato mixture in the pan or divide between two oven-proof dishes. Crack an egg or two over the sauce.
Step 7: Bake in the center of the oven for 6-8 minutes, or until eggs are cooked to your liking.
Step 8: Sprinkle with fresh parsley and serve immediately. Enjoy with crusty bread for dipping!

Tips & Variations

For a milder flavor, remove the seeds from the chili pepper before adding it to the pan.
Try adding crumbled feta cheese on top before baking for an extra creamy texture.
Swap harissa for smoked chipotle paste for a different smoky heat.
Use small individual ramekins to serve single portions for a fun presentation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but note the eggs may soften further. For best texture, it’s recommended to enjoy this dish fresh.

How to Serve

In the image, there is a close-up of two small black cast iron skillets on a white marbled surface. Each skillet holds a cooked dish with layers starting from a thick red tomato sauce base mixed with chunks of red bell pepper. On top of the sauce, there is a layer of melted white cheese covering most of the surface, except for a sunny-side-up egg with a bright yellow yolk visible in each skillet. Fresh green parsley leaves are sprinkled across the entire dish for color contrast. One skillet has a silver spoon resting on the edge, partially inside, scooping some of the sauce. The overall look is warm and hearty with bright, fresh colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

This recipe relies on eggs for the main protein, so it’s not naturally vegan. However, you can try substituting eggs with tofu or chickpea flour batter for a vegan-friendly version.