Description
This Easy Pan-Fried Teriyaki Salmon recipe features perfectly seared salmon fillets topped with a luscious homemade teriyaki sauce. The salmon is seasoned and pan-fried to retain moisture and flavor, then complemented by a sweet and savory sauce made from soy sauce, mirin, brown sugar, and thickened with cornstarch. Finished with sesame seeds and scallions, this dish brings a delicious Japanese-inspired dinner to your table in under 30 minutes.
Ingredients
Scale
Salmon and Seasoning
- 4 Salmon Fillets
- 3 tablespoons Cooking Oil
- Salt, to taste
- Ground Black Pepper, to taste
- Garlic Powder, to taste
- Sesame Seeds, to taste
- Scallions, to taste
Teriyaki Sauce
- 1/4 cup Water
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 2 tablespoons Brown Sugar
- 1 teaspoon Corn Starch
Instructions
- Season the Salmon: Season both sides of each salmon fillet with salt, ground black pepper, and garlic powder according to your taste preferences.
- Heat the Pan: Place a frying pan or skillet over medium-high heat. Once hot, add 3 tablespoons of cooking oil and allow it to heat for about 10-15 seconds to coat the surface evenly.
- Pan-Fry the Salmon: Carefully lay the salmon fillets skin side up in the pan. Sear each side for 3-5 minutes, depending on thickness, until the salmon flakes easily and feels slightly firm. Avoid overcooking to maintain juiciness.
- Rest the Salmon: Remove the cooked salmon from the pan and set aside to rest while you prepare the sauce.
- Make the Teriyaki Sauce: In a saucepan, combine the water, soy sauce, mirin, brown sugar, and cornstarch. Stir thoroughly to dissolve any lumps of cornstarch.
- Cook the Sauce: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. Once the sauce thickens to a maple syrup consistency, remove it from the heat to prevent over-thickening.
- Serve: Arrange the cooked salmon on a serving plate and drizzle generously with the freshly made teriyaki sauce.
- Garnish and Enjoy: Sprinkle sesame seeds and sliced scallions over the top, and serve immediately with steamed rice or your preferred side dish.
Notes
- Ensure your pan is sufficiently hot before adding the salmon to get a nice sear and prevent sticking.
- Adjust the thickness of the teriyaki sauce by adding a little more water if it becomes too thick after cooling.
- For extra flavor, marinate the salmon briefly with soy sauce and garlic powder before cooking.
- You can substitute mirin with a mixture of sake and sugar if mirin is unavailable.
- Serve with steamed vegetables or a simple salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Keywords: pan-fried salmon, teriyaki salmon, easy salmon recipe, Japanese salmon, homemade teriyaki sauce, quick salmon dinner, healthy salmon recipe
