Description
This Easy Chicken & Cheese Enchiladas recipe combines tender chicken, creamy cheese, and a zesty sauce wrapped in warm flour tortillas. Baked to perfection, these enchiladas are topped with fresh tomato and scallions for a deliciously satisfying meal that’s perfect for weeknights.
Ingredients
Scale
Sauce and Filling
- 1 can (10.5 oz) Condensed Cream of Chicken Soup
- 1/2 cup Sour Cream
- 1 cup Picante Salsa
- 2 teaspoons Chili Powder
- 2 cups Cooked Chicken, shredded or chopped
- 1/2 cup Monterey Jack Cheese, shredded
Other Ingredients
- 6 6-inch Flour Tortillas
- 1 Tomato, diced or sliced
- 1 bunch Scallion, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) to prepare for baking the enchiladas.
- Prepare Sauce: In a medium bowl, combine the condensed cream of chicken soup, sour cream, picante salsa, and chili powder. Stir well until all ingredients are evenly mixed to create a creamy, flavorful sauce.
- Mix Filling: In a large bowl, mix 1 cup of the prepared sauce mixture with the shredded chicken and Monterey Jack cheese until well combined.
- Assemble Enchiladas: Divide the chicken mixture evenly among the six flour tortillas. Roll each tortilla tightly around the filling and place them seam-side down in an 11×8-inch baking dish to hold their shape.
- Add Sauce and Cover: Pour the remaining sauce mixture evenly over the filled tortillas in the baking dish, then cover the dish with foil or a lid to retain moisture while baking.
- Bake: Bake the enchiladas in the preheated oven for 40 minutes or until they are hot and bubbly, ensuring the flavors meld together beautifully.
- Garnish: Remove the enchiladas from the oven and top with diced or sliced tomato and chopped scallions for freshness and extra flavor.
- Serve: Serve the enchiladas warm and enjoy this comforting, cheesy chicken dish perfect for any meal.
Notes
- For a spicier version, add jalapeños or use a hotter salsa.
- Use cooked rotisserie chicken for convenience and added flavor.
- Monterey Jack cheese can be substituted with cheddar or a Mexican cheese blend.
- To save time, assemble the enchiladas ahead and refrigerate before baking.
- Serve with sour cream, guacamole, or extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Keywords: chicken enchiladas, easy enchiladas, baked enchiladas, Mexican chicken recipe, creamy chicken enchiladas
