Description
This Dominican Steak recipe features tender, flavorful beef marinated with traditional seasonings and slow-cooked in a pot with aromatic vegetables. The steak is simmered until juicy and tender, then combined with sautéed bell peppers and onions for a vibrant, classic Dominican dish perfect for serving with rice or plantains.
Ingredients
Scale
Beef and Marinade
- 2 pounds steak
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon Adobo seasoning
- 1/2 teaspoon ground oregano
- 4 cloves garlic, minced
- Ground black pepper, to taste
- 1 lime, juiced
Cooking and Vegetables
- 3 cups water
- 1/2 red onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- Cooking oil, enough for sautéing
Instructions
- Prepare the Marinade: In a large bowl, combine the steak with Adobo seasoning, ground black pepper, lime juice, low-sodium soy sauce, ground oregano, and minced garlic. Mix well until all seasonings are evenly distributed. Marinate for enhanced flavor, but this step is optional.
- Sear the Steak: Heat cooking oil in a large pot over medium-high heat until hot. Add the marinated steak to the pot, reduce the heat to medium, stir briefly, then cover. Allow the steak to cook in its own juices until they dissipate.
- Add Water and Simmer: Once the pan is dry of juices, add water one cup at a time, keeping the pot covered. Continue simmering the meat until tender. Depending on the cut, this can take around 50 minutes with roughly 3 cups of water used.
- Check Tenderness: If the steak is not yet tender after absorbing the water, continue adding water in one-cup increments and cook until the desired tenderness is achieved.
- Add Vegetables: Once the beef is tender, add the sliced red onion, red bell pepper, and green bell pepper to the pot. Stir to combine, add a few tablespoons of water, cover, and cook for approximately 2 minutes until the vegetables soften but retain some bite. Turn off the heat.
- Serve: Serve the Dominican steak hot alongside traditional sides such as rice, rice and beans, or fried plantains for a complete meal.
Notes
- Marinating the steak enhances flavor but is optional if you’re short on time.
- The cooking time may vary depending on the cut and thickness of the steak used.
- Use low-sodium soy sauce and Adobo seasoning to control salt levels.
- The addition of water simulates a braising technique to tenderize the meat.
- Be sure to cover the pot to keep moisture in and ensure the meat cooks steadily.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Dominican
Keywords: Dominican steak recipe, traditional beef stew, braised steak, Caribbean cuisine, savory beef dish
