Dominican Steak Recipe

Introduction

Dominican Steak is a flavorful and tender beef dish, simmered with aromatic spices and vibrant peppers. This recipe brings a taste of the Caribbean to your table with simple ingredients and a comforting cooking method.

Ingredients

• 2 pounds steak
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon adobo seasoning
• 1/2 teaspoon ground oregano
• 4 cloves garlic
• Ground black pepper, to taste
• 1 lime
• 3 cups water
• 1/2 red onion
• 1/2 red bell pepper
• 1/2 green bell pepper

Instructions

1. Step 1: In a large bowl, combine the steak with adobo seasoning, ground black pepper, juice of the lime, low-sodium soy sauce, ground oregano, and minced garlic. Mix well until all the seasonings coat the meat evenly. For deeper flavor, marinate the steak, though this is optional.
2. Step 2: Heat cooking oil in a large pot over medium-high heat. Add the beef and reduce heat to medium. Stir the meat, cover the pot, and cook until the steak begins to release and absorb its own juices.
3. Step 3: When the meat no longer releases juices, add 1 cup of water at a time, covering the pot each time you add water. Continue this process until the meat is tender. This may take up to 50 minutes, depending on the cut of steak used, and a total of 3 cups of water.
4. Step 4: Once the beef is tender, stir in the sliced red onion, red bell pepper, and green bell pepper. Add a few tablespoons of water, mix well, cover, and cook for about 2 minutes more. Then turn off the heat.
5. Step 5: Serve the Dominican Steak hot with rice, rice and beans, fried plantains, or your favorite side dishes.

Tips & Variations

• Marinate the steak for at least an hour or overnight to enhance the flavors.
• Use different cuts of beef like sirloin or chuck, adjusting cooking time to ensure tenderness.
• Add a dash of hot sauce or chopped fresh chili for a spicy kick.
• Serve with fresh cilantro or parsley for extra color and freshness.

Storage

Store leftover Dominican Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed to maintain moisture. Avoid microwaving directly to keep the meat tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, while this recipe is designed for steak, you can use beef cuts like chuck or brisket. Keep in mind that tougher cuts may require longer simmering to become tender.

Is it necessary to marinate the steak?

Marinating is not required but recommended. It enhances the flavor and can help tenderize the meat for a more delicious result.

Dominican Steak Recipe

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★★★★★

4.7 from 143 reviews

• Author: Ben
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

This Dominican Steak recipe features tender, flavorful beef marinated with traditional seasonings and slow-cooked in a pot with aromatic vegetables. The steak is simmered until juicy and tender, then combined with sautéed bell peppers and onions for a vibrant, classic Dominican dish perfect for serving with rice or plantains.

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Ingredients

Scale 1x2x3x

Beef and Marinade

• 2 pounds steak
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon Adobo seasoning
• 1/2 teaspoon ground oregano
• 4 cloves garlic, minced
• Ground black pepper, to taste
• 1 lime, juiced

Cooking and Vegetables

• 3 cups water
• 1/2 red onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• Cooking oil, enough for sautéing

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Instructions

1. Prepare the Marinade: In a large bowl, combine the steak with Adobo seasoning, ground black pepper, lime juice, low-sodium soy sauce, ground oregano, and minced garlic. Mix well until all seasonings are evenly distributed. Marinate for enhanced flavor, but this step is optional.
2. Sear the Steak: Heat cooking oil in a large pot over medium-high heat until hot. Add the marinated steak to the pot, reduce the heat to medium, stir briefly, then cover. Allow the steak to cook in its own juices until they dissipate.
3. Add Water and Simmer: Once the pan is dry of juices, add water one cup at a time, keeping the pot covered. Continue simmering the meat until tender. Depending on the cut, this can take around 50 minutes with roughly 3 cups of water used.
4. Check Tenderness: If the steak is not yet tender after absorbing the water, continue adding water in one-cup increments and cook until the desired tenderness is achieved.
5. Add Vegetables: Once the beef is tender, add the sliced red onion, red bell pepper, and green bell pepper to the pot. Stir to combine, add a few tablespoons of water, cover, and cook for approximately 2 minutes until the vegetables soften but retain some bite. Turn off the heat.
6. Serve: Serve the Dominican steak hot alongside traditional sides such as rice, rice and beans, or fried plantains for a complete meal.

Notes

• Marinating the steak enhances flavor but is optional if you’re short on time.
• The cooking time may vary depending on the cut and thickness of the steak used.
• Use low-sodium soy sauce and Adobo seasoning to control salt levels.
• The addition of water simulates a braising technique to tenderize the meat.
• Be sure to cover the pot to keep moisture in and ensure the meat cooks steadily.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Dominican

Keywords: Dominican steak recipe, traditional beef stew, braised steak, Caribbean cuisine, savory beef dish