Description
Delicious Turkey Stuffing Balls are a perfect festive appetizer or side dish. Ground turkey combined with classic stuffing mix, sautéed vegetables, savory herbs, and broth forms flavorful balls baked to golden perfection. These bite-sized delights are easy to prepare, packed with taste, and great for holiday gatherings or cozy family dinners.
Ingredients
Scale
Turkey Mixture
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken or turkey broth
- 1 small onion, diced
- 2 celery stalks, diced
- 1 egg
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
For Sautéing
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the turkey stuffing balls evenly.
- Sauté Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and celery and sauté for about 5 minutes until soft and fragrant. Remove from heat and allow to cool slightly.
- Mix Ingredients: In a large bowl, combine the ground turkey, sautéed onions and celery, stuffing mix, and broth. Add the egg, dried sage, thyme, parsley, salt, and pepper. Mix all ingredients gently until well combined, being careful not to overmix to keep the balls tender.
- Form Balls: Using your hands, scoop out portions of the mixture and roll them into golf ball-sized balls. Place them on a baking sheet lined with parchment paper to prevent sticking and ease cleanup.
- Bake: Bake the stuffing balls in the preheated oven for 25-30 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C) ensuring they are fully cooked.
- Cool and Serve: Remove the balls from the oven and let them cool for a few minutes before serving. They can be enjoyed plain or served alongside your favorite dipping sauces for extra flavor.
Notes
- Use a meat thermometer to ensure the turkey balls have reached a safe internal temperature of 165°F (74°C).
- Feel free to customize the herbs to your taste or add a pinch of garlic powder for extra flavor.
- These turkey stuffing balls can be made ahead and reheated in the oven for convenience.
- Substitute olive oil with butter for a richer flavor if preferred.
- Serve with cranberry sauce or a savory gravy to complement the stuffing balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Turkey Stuffing Balls, Holiday Appetizer, Festive Snacks, Ground Turkey Recipe, Baking, Stuffing Mix
