Description
Deliciously spiced chicken wings marinated with garlic, lemon, and cumin, then baked to crispy perfection and finished with a touch of honey. Served with flavorful side dips and snacks for a perfect appetizer or party dish.
Ingredients
Scale
Chicken Wings
- 12 chicken wings
- 2 garlic cloves, crushed
- Zest and juice of 1 lemon
- 1 tsp cumin seeds
- 2 tbsp olive oil
- 1 tbsp honey
Turkish Tomato & Pepper Dip
- 2 de-seeded plum tomatoes, finely diced
- 1 small red pepper, finely diced
- 1 small red onion, finely diced
- 1 tbsp tomato purée
- 1 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp chopped parsley
- ½ tsp ground coriander
- ½ tsp paprika
- Salt, to taste
- Pinch of dried chili flakes (optional)
Optional Sides
- Olives
- Pistachios or almonds
- Dates
- Pickled chillies
- Flatbreads
Instructions
- Prepare the Wings: Using sharp kitchen scissors, cut each chicken wing at the knuckle into two pieces, separating the drumette from the wingette for easier cooking and eating.
- Make the Marinade: In a bowl, combine the crushed garlic, lemon zest and juice, cumin seeds, olive oil, and plenty of seasoning (salt and pepper). Mix well to distribute the flavors evenly.
- Marinate the Wings: Add the chicken wing pieces into the marinade, tossing to coat each piece thoroughly. Cover the dish and refrigerate for at least 1 hour, or overnight if time permits, to allow the flavors to infuse the meat.
- Preheat the Cooking Method: Preheat your oven to 200°C (180°C fan) or gas mark 6. Alternatively, prepare an outdoor barbecue if preferred.
- Cook the Wings: Arrange the marinated wings on an oven tray in a single layer. Bake in the preheated oven for 45 to 50 minutes until the skin is crisp and golden. If using a barbecue, grill the wings for about 20 minutes, turning frequently to cook evenly.
- Glaze with Honey: For the final 10 minutes of cooking (whether oven or barbecue), drizzle the honey over the wings to add a touch of sweetness and help create a beautifully caramelized crust.
- Serve: Transfer the wings to a large platter and serve immediately. Accompany with plenty of paper napkins for easy handling. Offer side dishes such as olives, nuts, dates, pickled chillies, flatbreads, and the Turkish tomato & pepper dip for a full appetizer experience.
Notes
- For even better flavor, marinate the wings overnight.
- Adjust the amount of honey to taste, depending on how sweet you want the glaze.
- Use flatbreads to scoop up the dips and complement the chicken wings.
- Consider adding a pinch of chili flakes to the marinade if you prefer a spicy kick.
- Grilling on a barbecue adds smoky flavor but requires careful attention to avoid burning the honey glaze.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: chicken wings, cumin, lemon, garlic, baked chicken wings, honey glaze, Mediterranean appetizer, party food
