Description
This Creamy Chicken and Rice Soup is a comforting, hearty dish perfect for a quick and satisfying meal. Made with tender shredded rotisserie chicken, fragrant jasmine rice, and a rich blend of vegetables simmered in creamy chicken broth, this soup is ready in just 30 minutes. The combination of fresh herbs, sautéed aromatics, and a touch of heavy cream creates a velvety texture that’s perfect for chilly days or anytime you crave a cozy bowl of goodness.
Ingredients
Scale
Vegetables and Aromatics
- 2 tablespoons olive oil
- 2 sticks celery, finely chopped
- 2 small carrots, peeled and finely chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Spices and Seasonings
- 1 teaspoon kosher salt (or more to taste)
- ½ teaspoon oregano
- 2 tablespoons dill, finely chopped
Main Ingredients
- 3 tablespoons flour
- 6 cups chicken broth
- ¾ cup jasmine rice, rinsed
- 1 cup heavy cream
- 2 cups rotisserie chicken, shredded (breast meat)
Instructions
- Sauté Vegetables: Heat a heavy-bottomed pot over medium heat, then add olive oil, chopped celery, carrots, onion, and salt. Sauté for 5 minutes, stirring occasionally until vegetables are softened and fragrant.
- Add Garlic, Oregano, and Flour: Reduce the heat to low, add minced garlic, oregano, and flour. Stir continuously and cook for 1 minute to eliminate the raw flour taste.
- Incorporate Broth: Slowly pour in the chicken broth, stirring and scraping the browned bits from the bottom of the pot. Continue stirring until the flour has completely dissolved, creating a smooth base.
- Add Rice and Cream, Simmer: Stir in the rinsed jasmine rice and heavy cream. Increase heat to bring the soup to a gentle boil. Then reduce heat to low, cover the pot with a lid slightly ajar, and let it simmer for 12 minutes. Stir occasionally to prevent the rice from sticking to the bottom.
- Add Chicken and Finish Cooking: Add shredded rotisserie chicken to the pot, continuing to cook for another 2 minutes or until the rice is fully cooked and tender. Adjust salt seasoning as needed for taste.
- Finish and Serve: Remove the soup from heat, stir in the finely chopped dill for fresh herb flavor, and serve warm. Enjoy with crusty bread for a complete meal.
Notes
- Use jasmine rice for its aromatic quality and texture, but long grain white rice can be a substitute if needed.
- Rotisserie chicken adds convenience and flavor, but leftover cooked chicken breast works well too.
- For a dairy-free version, substitute heavy cream with coconut milk or a cream alternative.
- Ensure to rinse the rice thoroughly to remove excess starch and prevent clumping.
- Stirring occasionally during simmering helps avoid rice sticking and burning on the pot’s bottom.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy chicken soup, chicken and rice soup, quick chicken soup, easy soup recipe, rotisserie chicken, comfort food, stovetop soup
