Description
This Cranberry Almond Roasted Broccoli recipe offers a deliciously vibrant way to enjoy broccoli with a delightful crunch from toasted almonds and a subtle sweetness from dried cranberries. Roasting enhances the broccoli’s natural flavors while the garlic and olive oil bring a savory depth, making it a perfect side dish for any meal.
Ingredients
Scale
Vegetables
- 1 pound Broccoli, cut into large bite-size pieces
- 2 cloves Garlic, whole
Dry Ingredients
- 1/3 cup Dried Cranberries
- 1/3 cup Sliced Almonds
- 1/2 teaspoon Kosher Salt
- Ground Black Pepper, to taste
Oils and Fats
- 3 tablespoon Olive Oil
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for roasting the broccoli.
- Prepare Broccoli: Cut the broccoli into large, bite-sized pieces suitable for roasting and easy to eat.
- Toss with Garlic and Seasonings: On a large baking tray, place the broccoli pieces along with whole garlic cloves. Drizzle evenly with olive oil, sprinkle with kosher salt and ground black pepper, then toss everything thoroughly to ensure each piece is coated.
- Initial Roast: Spread the broccoli and garlic in a single layer on the baking tray and roast for 7 minutes to start softening the broccoli and infusing the garlic flavor.
- Add Almonds and Continue Roasting: Remove the tray, add the sliced almonds, turn the broccoli to mix well with the almonds, and return to roast for another 7 minutes. This step allows the almonds to toast and the broccoli to continue cooking.
- Add Cranberries and Final Roast: Toss in the dried cranberries and mix to combine with the roasted broccoli and almonds. Return to the oven for an additional 5-6 minutes until the broccoli is tender and the almonds are golden brown.
- Serve: Once roasted to perfection, serve the cranberry almond broccoli immediately as a flavorful side dish.
Notes
- To enhance flavor, you can mince the garlic instead of roasting whole cloves if a stronger garlic taste is desired.
- Ensure broccoli pieces are evenly sized for uniform roasting.
- For a nuttier taste, consider toasting the almonds separately before adding.
- This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.
- Use fresh cranberries instead of dried for a tangier variation, adjusting roasting time accordingly.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Broccoli recipe, roasted broccoli, cranberry almond broccoli, healthy side dish, roasted vegetables, easy vegetable recipe
