Cranberry Almond Roasted Broccoli Recipe

Introduction

This Cranberry Almond Roasted Broccoli is a delightful twist on a simple vegetable side dish. It combines tender roasted broccoli with crunchy almonds and sweet dried cranberries for a perfect balance of flavors and textures.

Ingredients

• 1 pound broccoli
• 1/3 cup dried cranberries
• 1/3 cup sliced almonds
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• Ground black pepper, to taste
• 2 cloves garlic

Instructions

1. Step 1: Preheat the oven to 400 degrees F (200 degrees C).
2. Step 2: Split the broccoli into large bite-size pieces.
3. Step 3: Place the broccoli and garlic cloves on a large baking tray. Drizzle with olive oil, then sprinkle with kosher salt and ground black pepper. Toss well to coat evenly and spread out in a single layer.
4. Step 4: Roast in the oven for 7 minutes.
5. Step 5: Add the sliced almonds to the tray and turn the broccoli. Roast for another 7 minutes.
6. Step 6: Add the dried cranberries and toss to combine. Return to the oven for 5–6 minutes, until the broccoli is tender and the almonds are golden.
7. Step 7: Serve immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice just before serving.
• Swap almonds for walnuts or pecans for a different nutty taste.
• Use fresh garlic minced instead of whole cloves for a stronger garlic flavor.
• If you prefer your broccoli more tender, increase roasting time by a few minutes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, but note the almonds may lose some crunch when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Fresh broccoli works best for roasting as it crisps up nicely. If using frozen broccoli, thaw and pat dry thoroughly before roasting to avoid sogginess.

Can I prepare this dish ahead of time?

You can prep the broccoli, almonds, and cranberries in advance, but it’s best to roast just before serving to keep the almonds crunchy and the broccoli tender.

Cranberry Almond Roasted Broccoli Recipe

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★★★★★

4.8 from 86 reviews

• Author: Ben
• Total Time: 29 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Cranberry Almond Roasted Broccoli recipe offers a deliciously vibrant way to enjoy broccoli with a delightful crunch from toasted almonds and a subtle sweetness from dried cranberries. Roasting enhances the broccoli’s natural flavors while the garlic and olive oil bring a savory depth, making it a perfect side dish for any meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 pound Broccoli, cut into large bite-size pieces
• 2 cloves Garlic, whole

Dry Ingredients

• 1/3 cup Dried Cranberries
• 1/3 cup Sliced Almonds
• 1/2 teaspoon Kosher Salt
• Ground Black Pepper, to taste

Oils and Fats

• 3 tablespoon Olive Oil

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for roasting the broccoli.
2. Prepare Broccoli: Cut the broccoli into large, bite-sized pieces suitable for roasting and easy to eat.
3. Toss with Garlic and Seasonings: On a large baking tray, place the broccoli pieces along with whole garlic cloves. Drizzle evenly with olive oil, sprinkle with kosher salt and ground black pepper, then toss everything thoroughly to ensure each piece is coated.
4. Initial Roast: Spread the broccoli and garlic in a single layer on the baking tray and roast for 7 minutes to start softening the broccoli and infusing the garlic flavor.
5. Add Almonds and Continue Roasting: Remove the tray, add the sliced almonds, turn the broccoli to mix well with the almonds, and return to roast for another 7 minutes. This step allows the almonds to toast and the broccoli to continue cooking.
6. Add Cranberries and Final Roast: Toss in the dried cranberries and mix to combine with the roasted broccoli and almonds. Return to the oven for an additional 5-6 minutes until the broccoli is tender and the almonds are golden brown.
7. Serve: Once roasted to perfection, serve the cranberry almond broccoli immediately as a flavorful side dish.

Notes

• To enhance flavor, you can mince the garlic instead of roasting whole cloves if a stronger garlic taste is desired.
• Ensure broccoli pieces are evenly sized for uniform roasting.
• For a nuttier taste, consider toasting the almonds separately before adding.
• This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.
• Use fresh cranberries instead of dried for a tangier variation, adjusting roasting time accordingly.

• Prep Time: 10 minutes
• Cook Time: 19 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Broccoli recipe, roasted broccoli, cranberry almond broccoli, healthy side dish, roasted vegetables, easy vegetable recipe